Country Apple Fritter Bread
a luscious, moist loaf filled with layers of juicy apples, cinnamon, and a rich, buttery batter. Finished with a sweet glaze, this bread delivers the nostalgic flavors of apple fritters in a comforting homemade form.
It’s perfect for breakfast, dessert, or a snack with a warm cup of coffee or tea. If you’re a fan of cozy fall flavors and easy-to-make treats, this recipe is a must-try!
Equipment
- Kitchen Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Whisk
- Peeler and knife
- Cooling rack
Ingredients
- Apples: Fresh apples bring natural sweetness and a tender texture. Use varieties like Granny Smith or Honeycrisp for the best results.
- Cinnamon: Adds warmth and depth complementing the apples perfectly.
- Butter: Provides richness to the batter for a moist loaf.
- Powdered Sugar: Key for the glaze adding a sweet finishing touch.
- Ingredients
- For the Bread:
- 1/2 cup unsalted butter softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- For the Apple Mixture:
- 2 medium apples peeled, cored, and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- For the Cinnamon Swirl:
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- For the Glaze:
- 1/2 cup powdered sugar
- 2 –3 teaspoons milk
Instructions
- Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
- Step 2: Make the Apple Mixture
- In a small bowl, combine the chopped apples, sugar, and cinnamon.
- Set aside to let the apples release their juices.
- Step 3: Make the Batter
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the dry ingredients.
- Step 4: Assemble the Bread
- Pour half of the batter into the prepared loaf pan.
- Layer half of the apple mixture over the batter.
- Sprinkle half of the cinnamon swirl mixture over the apples.
- Repeat with the remaining batter, apples, and cinnamon swirl. Use a knife to gently swirl the layers together.
- Step 5: Bake
- Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes before transferring to a cooling rack.
- Step 6: Make the Glaze
- In a small bowl, whisk together powdered sugar and milk until smooth. Adjust the milk to achieve your desired consistency.
- Drizzle the glaze over the cooled bread.
- Recipe Tips
- Apple Choices: Tart apples like Granny Smith hold their shape well during baking, but sweeter varieties like Fuji or Honeycrisp can add a touch of natural sweetness.
- Swirl Technique: Use a butter knife to create gentle swirls without fully mixing the layers.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- What to Serve With This Recipe
- Serve slices of Country Apple Fritter Bread with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It’s also delicious with a steaming cup of coffee or spiced tea for a cozy breakfast or snack.
- Frequently Asked Questions
- Can I use different fruits?
- Yes, pears or peaches make great substitutes for apples in this recipe.
- Can I make this bread ahead of time?
- Absolutely! The flavors deepen over time, making it even more delicious the next day.
- Can I freeze this bread?
- Yes, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
- Serving Suggestions
- Slice the bread thickly and serve it warm, topped with a pat of butter or a dusting of powdered sugar. For an indulgent dessert, toast a slice lightly and pair it with a drizzle of caramel sauce.