Authentic Amish Cinnamon Bread is a delightful quick bread that features a soft, moist crumb with a sweet cinnamon swirl running through it.
Unlike traditional yeasted bread, this recipe requires no kneading, making it easy and quick to prepare. Perfect for breakfast, a mid-day treat, or dessert, this bread captures the comforting, warm flavors of cinnamon in every bite. Its tender texture and rich flavor are guaranteed to make it a favorite in your household.
Kitchen Equipment Needed
- Loaf pan (9×5-inch recommended)
- Mixing bowls
- Whisk or electric hand mixer
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Knife for swirling
Ingredients Overview
- All-Purpose Flour: The base of the bread that creates a soft and fluffy texture.
- Granulated Sugar: Adds sweetness to both the bread and the cinnamon swirl.
- Cinnamon: Provides the signature warm and aromatic flavor.
- Butter: Ensures a rich and tender crumb.
- Buttermilk: Enhances the moistness and adds a slight tang.
- Baking Soda and Powder: Help the bread rise without yeast.
Ingredients
For the Batter:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 1 large egg
- 1/3 cup melted butter
For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
Step-by-Step Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan.
- Mix the Dry Ingredients:
- In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together buttermilk, egg, and melted butter until smooth.
- Make the Batter:
- Gradually pour the wet ingredients into the dry ingredients. Stir until just combined—avoid overmixing to keep the bread tender.
- Prepare the Cinnamon Swirl:
- In a small bowl, mix the sugar and cinnamon together.
- Layer the Batter:
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter and top with the rest of the cinnamon-sugar mixture.
- Create the Swirl:
- Use a knife to gently swirl the cinnamon-sugar mixture into the batter, creating a marbled effect.
- Bake the Bread:
- Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Recipe Tips
- Room Temperature Ingredients: For a smoother batter, use room-temperature egg and buttermilk.
- Make Your Own Buttermilk: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
- Swirl Creativity: Don’t over-swirl the cinnamon mixture; a few swipes are enough to create a beautiful marbled effect.
What to Serve With This Recipe
- Enjoy with a pat of butter or a drizzle of honey.
- Pair with a cup of coffee, tea, or hot cocoa.
- Add a dollop of whipped cream or cream cheese spread for an indulgent treat.
Frequently Asked Questions
Can I freeze Amish Cinnamon Bread?
Yes! Wrap the cooled bread tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw at room temperature before serving.
Can I add extras to the batter?
Absolutely! Chopped nuts, raisins, or chocolate chips can be folded into the batter for added texture and flavor.
Is this bread the same as Amish Friendship Bread?
No, Amish Cinnamon Bread is a quick bread, while Amish Friendship Bread uses a fermented starter.
Serving Suggestions
Serve this bread as a comforting breakfast or snack, or include it in a brunch spread alongside fruit, yogurt, and coffee. It also makes a thoughtful gift when wrapped in parchment and tied with twine.
Authentic Amish Cinnamon Bread
Ingredients
- For the Batter:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 1 large egg
- 1/3 cup melted butter
- For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Step-by-Step Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan.
- Mix the Dry Ingredients:
- In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together buttermilk, egg, and melted butter until smooth.
- Make the Batter:
- Gradually pour the wet ingredients into the dry ingredients. Stir until just combined—avoid overmixing to keep the bread tender.
- Prepare the Cinnamon Swirl:
- In a small bowl, mix the sugar and cinnamon together.
- Layer the Batter:
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter and top with the rest of the cinnamon-sugar mixture.
- Create the Swirl:
- Use a knife to gently swirl the cinnamon-sugar mixture into the batter, creating a marbled effect.
- Bake the Bread:
- Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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