Who doesn’t love the comforting taste of apple pie? Now, imagine that iconic flavor packed into bite-sized, crunchy parcels of goodness. Meet Apple Pie Bombs—a fun, family-friendly dessert that combines the warmth of apple pie with the crunch of phyllo dough. Perfect for dessert bars, school lunches, or even as a sweet snack, these bite-sized pies are sure to become a new favorite.

Why should you try Apple Pie Bombs? For starters, they’re incredibly easy to make, requiring only a few simple ingredients and minimal prep time. Plus, they’re perfect for sharing, making them a great addition to any gathering. If you’re a fan of our Classic Apple Pie, you’ll love how this recipe brings the beloved flavors into a fun, portable form. So, why wait? Gather your ingredients, and let’s get baking!

What Are Apple Pie Bombs?

The name “Apple Pie Bombs” might leave you wondering, “How does something so small capture the essence of apple pie?” The secret lies in the crispy phyllo dough that encases exploding bursts of cinnamon-sugar spiced apples, creating a delightful crunch factor with every bite.

Legend has it that this recipe was inspired by a desire to make apple pie more portable and fun, bringing the cozy comfort of home to any occasion. As they say, “The way to a man’s heart is through his stomach,” and these bite-sized treats speak directly to that, offering comfort and joy with every bite. So, why not give them a try? You won’t be disappointed!

Why You’ll Love Apple Pie Bombs

Creamy and Flavorful:
The highlight of this dish is its perfect blend of tender, spiced apples and buttery phyllo dough. Each bite is a delightful explosion of cinnamon, sugar, and the natural sweetness of apples, making it an unforgettable treat.
Cost-Saving Benefits:
Making these bite-sized pies at home is an excellent way to save money while still enjoying restaurant-quality desserts. Plus, it’s a great way to use up ingredients you might already have on hand.
Customizable with Delicious Toppings:
While the classic recipe is always a hit, feel free to enhance it with your favorite toppings like a scoop of vanilla ice cream, a drizzle of caramel, or a sprinkle of nuts. It’s a dish that can easily be tailored to suit any palate.

Compared to our Classic Apple Pie, this recipe offers a fun and portable twist, making it a must-try for fans of desserts that are as delicious as they are easy to make. Whether you’re serving them at a family gathering or enjoying them as a cozy snack, these Apple Pie Bombs are sure to impress.

How to Make Apple Pie Bombs

Quick Overview

This recipe combines the cozy flavors of apple pie with the crunch of phyllo dough, creating bite-sized parcels of sweet, buttery goodness. Perfect for a quick dessert or a fun snack, it’s the ideal dish for those who love convenience and taste.

Key Ingredients

4-5 medium apples ( Granny Smith or Honeycrisp work well)
1 package frozen phyllo dough ( thawed according to package instructions)
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1 tbsp butter ( melted)
1 tsp vanilla extract
Optional Toppings: Caramel sauce, vanilla ice cream, or a sprinkle of oats

Step-by-Step Instructions

Prepare the Apples:
Peel, core, and thinly slice the apples. Place them in a large bowl and toss with 1 tablespoon of the sugar, cinnamon, and nutmeg. Set aside.
Roll Out the Phyllo Dough:
Carefully unroll one sheet of phyllo dough and place it on a lightly floured surface. Using a sharp knife, cut the sheet into small squares, about 4×4 inches.
Assemble the Bombs:
Place a small mound of the spiced apples in the center of each phyllo square. Fold the dough over the apples to create a triangle shape. Press the edges to seal, then crimp with a fork to ensure they stay closed.
Brush with Butter and Sugar:
Lightly brush each bomb with melted butter, then sprinkle with the remaining sugar.
Bake to Perfection:
Place the bombs on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15-20 minutes, or until golden and crispy.
Serve Warm:
Remove from the oven and let cool slightly before serving. Garnish with vanilla ice cream or a drizzle of caramel for an extra touch of indulgence.

What to Serve with Apple Pie Bombs

Vanilla Ice Cream: A classic pairing that complements the sweet, spiced flavors.
Green Tea: For a refreshing contrast to the rich, sugary treats.
Apple Pie Spice Coffee: A cozy drink that mirrors the dessert’s flavors, perfect for a fall-themed gathering.

Top Tips for Perfecting Apple Pie Bombs

Use the Right Apples: For a balance of crunch and sweetness, we recommend Granny Smith or Honeycrisp apples.
Don’t Overfill: Keep the filling portion small to ensure the bombs stay crispy and well-sealed.
Freeze for Later: If not serving right away, freeze the assembled bombs (before baking) for up to 1 month. When ready to bake, increase the oven time by a few minutes.

Storing and Reheating Tips

Storage: Let the bombs cool completely before storing them in an airtight container. They will stay fresh at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to recrisp the dough. Alternatively, microwave for 10-15 seconds for a quick reheating option.

Final Thoughts

Apple Pie Bombs are more than just a dessert; they’re a comforting, fun treat that’s perfect for any occasion. With their sweet, spicy flavors and crispy texture, they’re a recipe that’s sure to become a family favorite. Whether you’re serving them at a cozy dinner, a holiday gathering, or simply enjoying them as a midday snack, these Apple Pie Bombs are certain to bring joy to your table.

So why not give them a try? Gather your ingredients, fire up the oven, and prepare to enjoy a sweet, bite-sized explosion of apple pie goodness. Happy baking! 😊

Apple Pie Bombs

Who doesn’t love the comforting taste of apple pie? Now, imagine that iconic flavor packed into bite-sized, crunchy parcels of goodness. Meet Apple Pie Bombs—a fun, family-friendly dessert that combines the warmth of apple pie with the crunch of phyllo dough. Perfect for dessert bars, school lunches, or even as a sweet snack, these bite-sized pies are sure to become a new favorite. Why should you try Apple Pie Bombs? For starters, they’re incredibly easy to make, requiring only a few simple ingredients and minimal prep time. Plus, they’re perfect for sharing, making them a great addition to any gathering. If you’re a fan of our Classic Apple Pie, you’ll love how this recipe brings the beloved flavors into a fun, portable form. So, why wait? Gather your ingredients, and let’s get baking!

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Ingredients

4-5 medium apples Granny Smith or Honeycrisp work well
1 package frozen phyllo dough thawed according to package instructions
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1 tbsp butter melted
1 tsp vanilla extract

Instructions

Prepare the Apples:
Peel, core, and thinly slice the apples. Place them in a large bowl and toss with 1 tablespoon of the sugar, cinnamon, and nutmeg. Set aside.
Roll Out the Phyllo Dough:
Carefully unroll one sheet of phyllo dough and place it on a lightly floured surface. Using a sharp knife, cut the sheet into small squares, about 4x4 inches.
Assemble the Bombs:
Place a small mound of the spiced apples in the center of each phyllo square. Fold the dough over the apples to create a triangle shape. Press the edges to seal, then crimp with a fork to ensure they stay closed.
Brush with Butter and Sugar:
Lightly brush each bomb with melted butter, then sprinkle with the remaining sugar.
Bake to Perfection:
Place the bombs on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15-20 minutes, or until golden and crispy.
Serve Warm:
Remove from the oven and let cool slightly before serving. Garnish with vanilla ice cream or a drizzle of caramel for an extra touch of indulgence.
What to Serve with Apple Pie Bombs
Vanilla Ice Cream: A classic pairing that complements the sweet, spiced flavors.
Green Tea: For a refreshing contrast to the rich, sugary treats.
Apple Pie Spice Coffee: A cozy drink that mirrors the dessert’s flavors, perfect for a fall-themed gathering.
Top Tips for Perfecting Apple Pie Bombs
Use the Right Apples: For a balance of crunch and sweetness, we recommend Granny Smith or Honeycrisp apples.
Don’t Overfill: Keep the filling portion small to ensure the bombs stay crispy and well-sealed.
Freeze for Later: If not serving right away, freeze the assembled bombs (before baking) for up to 1 month. When ready to bake, increase the oven time by a few minutes.
Storing and Reheating Tips
Storage: Let the bombs cool completely before storing them in an airtight container. They will stay fresh at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to recrisp the dough. Alternatively, microwave for 10-15 seconds for a quick reheating option.
Final Thoughts
Apple Pie Bombs are more than just a dessert; they’re a comforting, fun treat that’s perfect for any occasion. With their sweet, spicy flavors and crispy texture, they’re a recipe that’s sure to become a family favorite. Whether you’re serving them at a cozy dinner, a holiday gathering, or simply enjoying them as a midday snack, these Apple Pie Bombs are certain to bring joy to your table.
So why not give them a try? Gather your ingredients, fire up the oven, and prepare to enjoy a sweet, bite-sized explosion of apple pie goodness. Happy baking!