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Apple Pie Bombs

Who doesn’t love the comforting taste of apple pie? Now, imagine that iconic flavor packed into bite-sized, crunchy parcels of goodness. Meet Apple Pie Bombs—a fun, family-friendly dessert that combines the warmth of apple pie with the crunch of phyllo dough. Perfect for dessert bars, school lunches, or even as a sweet snack, these bite-sized pies are sure to become a new favorite. Why should you try Apple Pie Bombs? For starters, they’re incredibly easy to make, requiring only a few simple ingredients and minimal prep time. Plus, they’re perfect for sharing, making them a great addition to any gathering. If you’re a fan of our Classic Apple Pie, you’ll love how this recipe brings the beloved flavors into a fun, portable form. So, why wait? Gather your ingredients, and let’s get baking!
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Ingredients
  

  • 4-5 medium apples Granny Smith or Honeycrisp work well
  • 1 package frozen phyllo dough thawed according to package instructions
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp butter melted
  • 1 tsp vanilla extract

Instructions
 

  • Prepare the Apples:
  • Peel, core, and thinly slice the apples. Place them in a large bowl and toss with 1 tablespoon of the sugar, cinnamon, and nutmeg. Set aside.
  • Roll Out the Phyllo Dough:
  • Carefully unroll one sheet of phyllo dough and place it on a lightly floured surface. Using a sharp knife, cut the sheet into small squares, about 4x4 inches.
  • Assemble the Bombs:
  • Place a small mound of the spiced apples in the center of each phyllo square. Fold the dough over the apples to create a triangle shape. Press the edges to seal, then crimp with a fork to ensure they stay closed.
  • Brush with Butter and Sugar:
  • Lightly brush each bomb with melted butter, then sprinkle with the remaining sugar.
  • Bake to Perfection:
  • Place the bombs on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15-20 minutes, or until golden and crispy.
  • Serve Warm:
  • Remove from the oven and let cool slightly before serving. Garnish with vanilla ice cream or a drizzle of caramel for an extra touch of indulgence.
  • What to Serve with Apple Pie Bombs
  • Vanilla Ice Cream: A classic pairing that complements the sweet, spiced flavors.
  • Green Tea: For a refreshing contrast to the rich, sugary treats.
  • Apple Pie Spice Coffee: A cozy drink that mirrors the dessert’s flavors, perfect for a fall-themed gathering.
  • Top Tips for Perfecting Apple Pie Bombs
  • Use the Right Apples: For a balance of crunch and sweetness, we recommend Granny Smith or Honeycrisp apples.
  • Don’t Overfill: Keep the filling portion small to ensure the bombs stay crispy and well-sealed.
  • Freeze for Later: If not serving right away, freeze the assembled bombs (before baking) for up to 1 month. When ready to bake, increase the oven time by a few minutes.
  • Storing and Reheating Tips
  • Storage: Let the bombs cool completely before storing them in an airtight container. They will stay fresh at room temperature for up to 2 days or in the fridge for up to 5 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to recrisp the dough. Alternatively, microwave for 10-15 seconds for a quick reheating option.
  • Final Thoughts
  • Apple Pie Bombs are more than just a dessert; they’re a comforting, fun treat that’s perfect for any occasion. With their sweet, spicy flavors and crispy texture, they’re a recipe that’s sure to become a family favorite. Whether you’re serving them at a cozy dinner, a holiday gathering, or simply enjoying them as a midday snack, these Apple Pie Bombs are certain to bring joy to your table.
  • So why not give them a try? Gather your ingredients, fire up the oven, and prepare to enjoy a sweet, bite-sized explosion of apple pie goodness. Happy baking!