Apple Fritter Bites

Apple Fritter Bites are a delightful treat that combines the sweetness of apples with a crispy, fried exterior and a sugary glaze. These little bites are not overly sweet, making them perfect for breakfast, brunch, or a dessert treat. If you’re looking for a bite-sized dessert that’s not overly sweet, you’ve come to the right place. The combination of tender apples and a crispy, golden exterior gives you the perfect balance of textures. The light glaze just sends it over the top. These Apple Fritter Bites remind me of cozy autumn days and festive gatherings. Not a fan of glaze? Don’t worry, they’re still delicious without it.

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Knife
• Cutting board
• Deep fryer or large pot
• Slotted spoon
• Baking sheet
• Cooling rack
• Paper towels

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 large apples, peeled, cored, and diced
• Vegetable oil, for frying

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Prepare the Batter:
   • In a large mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
   • In another bowl, whisk together eggs, milk, and vanilla extract until well combined.
   • Add the wet ingredients to the dry ingredients and mix until just combined.
   • Fold in the diced apples.
2. Heat the Oil:
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
3. Fry the Fritter Bites:
   • Using a tablespoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil.
   • Fry the fritter bites in batches until golden brown and cooked through, about 2-3 minutes per side.
   • Use a slotted spoon to transfer the fritter bites to a baking sheet lined with paper towels to drain.
4. Make the Glaze:
   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
5. Glaze the Fritter Bites:
   • Once the fritter bites are cool enough to handle, dip them in the glaze or drizzle the glaze over them.
   • Place the glazed fritter bites on a cooling rack set over a baking sheet to allow the glaze to set.

Prep Time

• 15 minutes

Cook Time

• 20 minutes

Total Time

• 35 minutes

Nutrition Information (per serving)

• Calories: 150
• Total Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 25mg
• Sodium: 150mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

Apple Fritter Bites

Apple Fritter Bites are a delightful treat that combines the sweetness of apples with a crispy, fried exterior and a sugary glaze. These little bites are not overly sweet, making them perfect for breakfast, brunch, or a dessert treat. If you're looking for a bite-sized dessert that's not overly sweet, you've come to the right place.

Print Recipe Pin Recipe

Equipment

• Mixing bowls 
• Whisk
• Knife
• Cutting board
• Deep fryer or large pot
• Slotted spoon
• Baking sheet
• Cooling rack
• Paper towels

Ingredients

  

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 large apples peeled, cored, and diced
• Vegetable oil for frying
• For the Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

 

• In a large mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
• In another bowl, whisk together eggs, milk, and vanilla extract until well combined.
• Add the wet ingredients to the dry ingredients and mix until just combined.
• Fold in the diced apples.
• Heat the Oil:
• Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
• Fry the Fritter Bites:
• Using a tablespoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil.
• Fry the fritter bites in batches until golden brown and cooked through, about 2-3 minutes per side.
• Use a slotted spoon to transfer the fritter bites to a baking sheet lined with paper towels to drain.
• Make the Glaze:
• In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
• Glaze the Fritter Bites:
• Once the fritter bites are cool enough to handle, dip them in the glaze or drizzle the glaze over them.
• Place the glazed fritter bites on a cooling rack set over a baking sheet to allow the glaze to set.