Apple Fritter Bites
Apple Fritter Bites are a delightful treat that combines the sweetness of apples with a crispy, fried exterior and a sugary glaze. These little bites are not overly sweet, making them perfect for breakfast, brunch, or a dessert treat. If you're looking for a bite-sized dessert that's not overly sweet, you've come to the right place.
Equipment
- Mixing bowls
- Whisk
- Knife
- Cutting board
- Deep fryer or large pot
- Slotted spoon
- Baking sheet
- Cooling rack
- Paper towels
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 large apples peeled, cored, and diced
- Vegetable oil for frying
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together eggs, milk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Heat the Oil:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the Fritter Bites:
- Using a tablespoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil.
- Fry the fritter bites in batches until golden brown and cooked through, about 2-3 minutes per side.
- Use a slotted spoon to transfer the fritter bites to a baking sheet lined with paper towels to drain.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Fritter Bites:
- Once the fritter bites are cool enough to handle, dip them in the glaze or drizzle the glaze over them.
- Place the glazed fritter bites on a cooling rack set over a baking sheet to allow the glaze to set.