Are you ready to take your cookie game to the next level? If you love the cozy taste of apple butter and the warm, cinnamon-sugary goodness of snickerdoodles, then grab your mixing bowl and get ready to bake! These Apple Butter Snickerdoodles are soft, chewy, and packed with flavor, making them a delightful treat for any occasion. Did you know that snickerdoodles originated in the United States in the 19th century, and their quirky name might be derived from a German word for “cookie”? Well, they have certainly evolved into a beloved classic that can be jazzed up with fillings and flavors.
This recipe combines the richness of apple butter with the warm spices typically found in snickerdoodles, creating a cookie that’s not just delicious but also uniquely comforting. Plus, they come together in under 30 minutes! Perfect for an afternoon snack or as a charming dessert for your next family gathering, these cookies are bound to become a hit. Fun fact: They’re also incredibly fun to make with kids! So, preheat your oven, and let’s get baking!
What is Apple Butter Snickerdoodles?
Ah, apple butter snickerdoodles – now there’s a name that brings a smile to your face! But what in the world is apple butter doing in a snickerdoodle, you ask? Well, the addition of apple butter makes these cookies super moist and flavorful. You might think, “Is it a snickerdoodle or is it a fruit salad?” The answer is: it’s both! The way to a man’s heart is usually through his stomach, but in this case, it just might lead to a warm batch of these cookies! Impress your friends, family, or even yourself with this fun twist on the classic. Trust me, once you experience the heavenly combination of cinnamon, sugar, and apple in one delightful bite, you’ll be tempted to bake them again and again!
Why You’ll Love This Apple Butter Snickerdoodles
So, what makes these Apple Butter Snickerdoodles so special that you absolutely need to whip them up in your kitchen? Let’s break it down! First and foremost, the highlight of this recipe is undoubtedly the apple butter. This sweet, spiced spread infuses the cookies with a delightful apple flavor, making each bite a delicious experience. Secondly, baking at home saves you money! Instead of splurging on gourmet cookies, you can create batch after batch of these delicious treats without breaking the bank.
Last but not least, the combination of warm spices and that sugary coating really makes these cookies pop! Think of it like enjoying a classic snickerdoodle cake but in cookie form. While you’re here, you might also want to explore other delightful treats on our blog, such as the traditional Chocolate Chip Cookies that are equally adored. So get that apron on, and let’s get down to business!
How to Make Apple Butter Snickerdoodles
Quick Overview
These Apple Butter Snickerdoodles are easy to whip up, deliciously satisfying, and can be ready in about 25 minutes. The blend of soft cookie dough enriched with apple butter and its warm, spiced exterior makes them irresistible! Whether you’re a baking novice or a seasoned pro, you’ll find this recipe straightforward and rewarding.
Key Ingredients for Apple Butter Snickerdoodles
Here’s what you need to gather to make these delightfully chewy cookies:
- 1 cup unsalted butter, softened
- 1 cup apple butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, apple butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
- Prepare the Dry Ingredients: In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt.
- Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Prepare for Rolling: In a shallow dish, combine the sugar and cinnamon for rolling. Use a cookie scoop to portion out the dough. Roll each ball in the sugar-cinnamon mixture until fully coated.
- Bake: Place the cookie dough balls on the prepared baking sheet, leaving some space in between. Bake for 10-12 minutes, or until the edges are firm but the centers appear slightly underbaked.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them for later!
What to Serve Apple Butter Snickerdoodles With
These cookies make a fantastic treat on their own, but why not elevate the experience? Pair them with a scoop of vanilla ice cream, a dollop of whipped cream, or even a warm cup of spiced apple cider to enhance that cozy vibe. You can also serve them alongside a light fruit salad for a balanced dessert offering. Treat your family, friends, or guests to an afternoon tea with these delicious cookies, and watch them disappear!
Top Tips for Perfecting Apple Butter Snickerdoodles
- Use Fresh Apple Butter: For the best results, opt for good-quality, fresh apple butter rather than store-bought, which can vary in flavor.
- Don’t Overmix the Dough: Be careful not to overmix your dough. Just mix until combined—the less you handle it, the softer your cookies will be!
- Chill the Dough: If your dough is too sticky to roll, chill it in the refrigerator for about 30 minutes.
- Timing is Key: Keep an eye on your cookies as they bake. Slightly under-baking them will achieve that soft, chewy texture.
- Experiment with the Coating: Feel free to mix different spice blends for rolling or switch up the sugars to brown sugar for a deeper caramel flavor!
Storing and Reheating Tips
To keep your Apple Butter Snickerdoodles fresh and tasty, store them in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months. Simply place the cookies in a single layer in a freezer-safe container. When you’re ready to enjoy, thaw them at room temperature or warm them in the microwave for about 10-15 seconds to restore their softness.
With their scrumptious flavor and delightful texture, Apple Butter Snickerdoodles are the perfect addition to your cookie repertoire. Try making them today, and enjoy the delicious blend of flavors that will have everyone coming back for more! Happy baking!
Apple Butter Snickerdoodles
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup apple butter Use fresh apple butter for the best flavor.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Coating
- ½ cup granulated sugar For rolling
- 1 tablespoon ground cinnamon For rolling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, apple butter, granulated sugar, and brown sugar until smooth and fluffy (about 3 minutes).
- Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
- In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- In a shallow dish, combine the sugar and cinnamon for rolling. Use a cookie scoop to portion out the dough, and roll each ball in the sugar-cinnamon mixture until fully coated.
Baking
- Place the cookie dough balls on the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes, or until the edges are firm but the centers appear slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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