Apple Blackberry Crumble

Looking for a dessert that perfectly balances sweet and tart? Look no further than Apple Blackberry Crumble! This delightful treat combines the classic flavors of apples with the juicy burst of blackberries, creating a comforting and satisfying dish. The crunchy topping adds the perfect texture, making each bite a heavenly experience. Interestingly, crumble desserts date back to the 19th century in England, where they were believed to have originated as a way to use up leftover fruits. This makes Apple Blackberry Crumble not only a delicious choice but also a fantastic way to reduce food waste! Plus, it’s incredibly simple to whip up, making it an ideal recipe for families looking to create something scrumptious together. If you love other easy desserts like fruit cobblers or crumbles, this recipe will surely become a favorite in your household. So, grab those apples and blackberries, and let’s get baking!

What is Apple Blackberry Crumble?

The name “Apple Blackberry Crumble” might make you think of fancy pastry chefs or elaborate dishes, but it’s really just a comforting dessert made with fresh fruit and a crumbly topping! Have you ever wondered how such a delightful dish got its playful name? The term “crumble” refers to that wonderfully crumbly topping that nicely contrasts the juicy fruit beneath. It’s like giving a warm hug to the fruits, wrapping them up in a blanket of sweetness. As the saying goes, “the way to a man’s heart is through his stomach,” and you’ll find that this dish is bound to win hearts with its simple charm. Don’t hesitate to try this delightful recipe for a fun and tasty treat for your loved ones!

Why You’ll Love This Apple Blackberry Crumble

There are countless reasons to fall in love with Apple Blackberry Crumble! First, the combination of sweet apples and tart blackberries creates an explosion of flavors that excite the taste buds. Each bite is a revelation! Then, there’s the cost-saving benefit: making this dessert at home is not only budget-friendly but also allows you to use fresh, seasonal fruit from local markets. Finally, the crumbly topping, made with just a few simple ingredients, elevates this dish to a classic comfort food. If you’re a fan of fruity desserts, you might also want to check out our delicious peach cobbler recipe for another easy and satisfying option. So, roll up your sleeves, and let’s get started on this masterpiece!

How to Make Apple Blackberry Crumble

Quick Overview

Making Apple Blackberry Crumble is a breeze! With its simple preparation and few ingredients, you’ll have a delightful dessert in no time. The best part? It takes about 20 minutes to prep and 30 minutes to bake, making it perfect for those who crave something sweet without spending hours in the kitchen.

Key Ingredients for Apple Blackberry Crumble

• 4 medium apples, peeled, cored, and sliced
• 2 cups blackberries, fresh or frozen
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• A pinch of salt

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, blackberries, granulated sugar, cinnamon, and lemon juice. Toss until the fruit is well coated. Pour the fruit mixture into a greased 9×13 inch baking dish.
3. In another bowl, mix together the flour, oats, brown sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly.
4. Spread the crumbly topping evenly over the fruit mixture in the baking dish.
5. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Remove from the oven and allow to cool for a few minutes before serving.

Top Tips for Perfecting Apple Blackberry Crumble

1. Use a mix of apples: For the best flavor, combine different apple varieties like Granny Smith and Honeycrisp for a delightful balance of sweetness and tartness.
2. Don’t skip the lemon juice: It brightens the flavors of the fruit and enhances the overall taste of the crumble.
3. Experiment with spices: Feel free to add a pinch of nutmeg or clove for a unique twist.
4. Keep an eye on the baking time: Ovens vary, so check for the golden brown topping and bubbling fruit a few minutes before the timer goes off.

Storing and Reheating Tips

If you find you have leftovers (though we doubt it!), properly storing your Apple Blackberry Crumble is essential. Allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to indulge in leftovers, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm, or pop a serving in the microwave for 30 seconds. Enjoy the deliciousness all over again!

Now that you have everything you need to whip up a delicious Apple Blackberry Crumble, gather your ingredients, and dive into this delightful dessert! Your taste buds will thank you!

Apple Blackberry Crumble

A delightful dessert that combines sweet apples with juicy blackberries, topped with a crunchy crumble, perfect for family gatherings or reducing food waste.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Fruit Mixture

• 4 medium apples, peeled, cored, and sliced Use a mix of different apple varieties for best flavor.
• 2 cups blackberries, fresh or frozen
• 1 cup granulated sugar
• 1 teaspoon cinnamon Feel free to add a pinch of nutmeg or clove for a unique twist.
• 1 tablespoon lemon juice Brightens the flavors of the fruit.

Crumble Topping

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• a pinch salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine the sliced apples, blackberries, granulated sugar, cinnamon, and lemon juice. Toss until the fruit is well coated. Pour the fruit mixture into a greased 9x13 inch baking dish.
• In another bowl, mix together the flour, oats, brown sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly.
• Spread the crumbly topping evenly over the fruit mixture in the baking dish.

Baking

• Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
• Remove from the oven and allow to cool for a few minutes before serving.

Notes

If you have leftovers, allow to cool completely, cover tightly, and store in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or microwave for 30 seconds.

Keyword Apple Blackberry Crumble, Comfort Food, Crumble, easy dessert, Fruit Dessert