Apple Blackberry Crumble
A delightful dessert that combines sweet apples with juicy blackberries, topped with a crunchy crumble, perfect for family gatherings or reducing food waste.
Ingredients
Fruit Mixture
- 4 medium apples, peeled, cored, and sliced Use a mix of different apple varieties for best flavor.
- 2 cups blackberries, fresh or frozen
- 1 cup granulated sugar
- 1 teaspoon cinnamon Feel free to add a pinch of nutmeg or clove for a unique twist.
- 1 tablespoon lemon juice Brightens the flavors of the fruit.
Crumble Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- a pinch salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, blackberries, granulated sugar, cinnamon, and lemon juice. Toss until the fruit is well coated. Pour the fruit mixture into a greased 9x13 inch baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly.
- Spread the crumbly topping evenly over the fruit mixture in the baking dish.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and allow to cool for a few minutes before serving.
Notes
If you have leftovers, allow to cool completely, cover tightly, and store in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or microwave for 30 seconds.