If you’re looking for a dessert that practically sings of summer and sweetness, then look no further than Amish Strawberry Pie. This delightful dish is the perfect combination of juicy, ripe strawberries and a flaky, buttery crust, making each bite a heavenly experience. Imagine biting into a mouthful of recipe perfection, with sweet strawberries bursting with flavor and a crisp crust cradling it all together. Did you know that this pie is a favorite among Amish communities, where strawberry fields flourish? It’s a family-friendly recipe that’s not only easy to make but will also have everyone asking for seconds. So, whether you’re looking for something sweet to round out a meal or just want to enjoy a slice on a sunny afternoon, this pie is sure to impress!
Comparing this to other beloved desserts like blueberry pie, the unique flavor profile of strawberries truly shines here, making it a must-try! So gather your ingredients and prepare to fall in love with Amish Strawberry Pie.
What is Amish Strawberry Pie?
Now, you might be wondering, “What’s the story behind the name of this delicious pie?” Amish Strawberry Pie gets its name from the Amish community, known for their traditional cooking and delicious, home-baked treats. Isn’t it fun to think that this dessert has been lovingly crafted by hand for generations? It’s like a little taste of history with every bite! Perhaps one could say, “the way to a man’s heart is through his stomach,” especially when it comes to this pie. The next time you’re in need of a delectable dessert that showcases fresh strawberries beautifully, remember this flavorful gem. Grab your mixing bowl and get ready to bake!
Why You’ll Love This Amish Strawberry Pie
What’s not to love about Amish Strawberry Pie? First and foremost, the main highlight is the incredible freshness of the strawberries. Using ripe, juicy strawberries is essential, as they bring a sweetness that pairs wonderfully with a hint of tangy acidity. Second, making this pie at home is a cost-saving venture. Instead of splurging at a bakery or store, you can create a delectable dessert that’s not only budget-friendly but also tastes better than store-bought! Lastly, adding a dollop of whipped cream or a scoop of vanilla ice cream on top takes this pie to the next level. The creamy texture is the perfect complement to the fruity filling and flaky crust. If you enjoy this pie, be sure to check out our other strawberry delights, like our strawberry shortcake. Now, let’s get baking!
How to Make Amish Strawberry Pie
Quick Overview
Creating Amish Strawberry Pie is a breeze! With just a few simple ingredients and easy-to-follow steps, you can whip up this delightful dessert in no time. The best part? It requires around 30 minutes of preparation, plus some chilling time for the filling to set. Birthdays might be cheerful, but so is turning simple ingredients into a beautifully finished pie.
Key Ingredients for Amish Strawberry Pie
To make your own Amish Strawberry Pie, you’ll need a handful of easily accessible ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- Whipped cream or ice cream for serving (optional)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This is the perfect temperature for a great pie crust.
- Prepare the Strawberries: In a large bowl, combine the halved strawberries, sugar, lemon juice, cornstarch, and vanilla extract. Gently stir to coat the strawberries in the mixture. Let this sit for about 10 minutes to allow the strawberries to release their juices.
- Fill the Pie Crust: Place the pie crust in a 9-inch pie dish. Carefully pour the strawberry mixture into the crust, spreading it evenly.
- Bake the Pie: Bake in the preheated oven for 25 to 30 minutes or until the filling is bubbly and the crust is golden brown.
- Cool the Pie: Once baked, remove the pie from the oven and allow it to cool at room temperature for at least an hour. This step is crucial for ensuring the filling sets properly!
- Serve: Slice the pie and serve it chilled or at room temperature. Top with whipped cream or ice cream if desired.
What to Serve Amish Strawberry Pie With
Considering sides to accompany your delicious Amish Strawberry Pie? For a delightful pairing, serve it alongside a light salad featuring mixed greens and a tangy vinaigrette. The fresh, crispness of the salad offers a perfect balance to the sweet pie. Additionally, consider a scoop of vanilla ice cream for those who want a little extra indulgence. For drinks, a refreshing glass of iced tea or lemonade would perfectly complement the pie’s vibrant strawberry flavors.
Top Tips for Perfecting Amish Strawberry Pie
- Choose Fresh Strawberries: The key to a great pie is using ripe, fresh strawberries. They should be bright red and free of bruises for the best flavor.
- Let the Pie Cool: Allow the pie to cool completely before slicing. This will help the filling set properly, making for cleaner slices.
- Experiment with Spices: If you like, sprinkle a little cinnamon or nutmeg into the filling for added warmth and depth of flavor.
- Make it Your Own: Feel free to adjust the sugar according to the sweetness of the strawberries. If they’re particularly sweet, you can reduce the sugar a little.
Storing and Reheating Tips
To store leftover Amish Strawberry Pie, cover it with plastic wrap or store it in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. If you want to enjoy it warm, simply reheat by placing slices on a microwave-safe plate and microwaving for about 20-30 seconds or until warmed through. Stay away from the oven for reheating, as it can make the crust overly crisp rather than flaky.
In conclusion, making Amish Strawberry Pie at home is a rewarding experience that lets you savor the stunning flavors of fresh strawberries. With its simple preparation, delightful taste, and comforting presence, this pie is sure to become a cherished staple in your dessert repertoire. Don’t wait; gather your ingredients and get baking! You won’t regret it!
Amish Strawberry Pie
Ingredients
Main Ingredients
- 1 pie crust 1 pre-made pie crust (store-bought or homemade) Use a 9-inch pie crust.
- 4 cups 4 cups fresh strawberries, hulled and halved Select ripe, bright red strawberries.
- 1 cup 1 cup granulated sugar Adjust according to strawberry sweetness.
- 2 tablespoons 2 tablespoons cornstarch Helps to thicken the filling.
- 1 teaspoon 1 teaspoon vanilla extract Enhances flavor.
- 2 tablespoons 2 tablespoons lemon juice Adds a touch of acidity.
- 1 serving Whipped cream or ice cream for serving (optional) Enhances the pie experience.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine halved strawberries, sugar, lemon juice, cornstarch, and vanilla extract. Gently stir to coat the strawberries and let sit for about 10 minutes.
- Place the pie crust in a 9-inch pie dish and pour the strawberry mixture into it, spreading evenly.
- Bake for 25 to 30 minutes or until the filling is bubbly and the crust is golden brown.
- Allow the pie to cool for at least an hour at room temperature.
- Slice and serve chilled or at room temperature with whipped cream or ice cream if desired.
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