Amish Strawberry Pie

A delightful dessert featuring fresh strawberries and a flaky crust that's easy to make and perfect for summer.

Prep Time 30

Cook Time 30

Total Time 1

Course Dessert, Pie

Cuisine American, Traditional

Servings 8 servings

Calories 250 kcal

1 pie crust 1 pre-made pie crust (store-bought or homemade) Use a 9-inch pie crust.
4 cups 4 cups fresh strawberries, hulled and halved Select ripe, bright red strawberries.
1 cup 1 cup granulated sugar Adjust according to strawberry sweetness.
2 tablespoons 2 tablespoons cornstarch Helps to thicken the filling.
1 teaspoon 1 teaspoon vanilla extract Enhances flavor.
2 tablespoons 2 tablespoons lemon juice Adds a touch of acidity.
1 serving Whipped cream or ice cream for serving (optional) Enhances the pie experience.

Preheat your oven to 350°F (175°C).
In a large bowl, combine halved strawberries, sugar, lemon juice, cornstarch, and vanilla extract. Gently stir to coat the strawberries and let sit for about 10 minutes.
Place the pie crust in a 9-inch pie dish and pour the strawberry mixture into it, spreading evenly.
Bake for 25 to 30 minutes or until the filling is bubbly and the crust is golden brown.
Allow the pie to cool for at least an hour at room temperature.
Slice and serve chilled or at room temperature with whipped cream or ice cream if desired.

Store leftover pie covered in the refrigerator for 3-4 days. Reheat slices in the microwave for 20-30 seconds.

Keyword Amish Dessert, Fresh Strawberries, Homemade Pie, Strawberry Pie, Summer Treat