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6-Ingredient Blender Lemon Pie

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Indulge in the refreshing tanginess of this 6-Ingredient Blender Lemon Pie, a delightful treat that’s as easy to make as it is delicious.

With just a handful of ingredients and a blender, you can whip up this creamy, zesty pie in no time. Perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a bright and citrusy dessert, this lemon pie is sure to be a hit with everyone. So, grab your blender and get ready to enjoy a slice of sunshine!

Kitchen Equipment Needed:

  1. Blender
  2. 9-inch pie dish
  3. Mixing bowl
  4. Whisk or spoon
  5. Measuring cups and spoons

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 3 large eggs
  • Zest of 2 lemons
  • 1/2 cup fresh lemon juice (about 3-4 lemons)
  • Whipped cream, for serving (optional)
  • Lemon slices, for garnish (optional)

Directions:

  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly moistened.
    • Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
    • Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly.
  2. Make the Filling:
    • In a blender, combine the sweetened condensed milk, eggs, lemon zest, and fresh lemon juice. Blend on high speed until smooth and well combined, about 1-2 minutes.
  3. Pour the Filling into the Crust:
    • Pour the lemon filling mixture into the pre-baked graham cracker crust, spreading it out evenly with a spoon or spatula.
  4. Bake the Pie:
    • Return the pie to the oven and bake for 15-20 minutes, or until the filling is set and the edges are slightly golden brown.
    • Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours to chill and set the filling.
  5. Serve:
    • Once chilled, slice the 6-Ingredient Blender Lemon Pie into wedges and serve with a dollop of whipped cream, if desired.
    • Garnish with lemon slices for an extra touch of citrusy freshness.
    • Enjoy this luscious lemon pie with friends and family, savoring every tangy, creamy bite!

With just six simple ingredients and a blender, you can create a sensational dessert that’s bursting with lemony flavor. This 6-Ingredient Blender Lemon Pie is a surefire way to brighten any day!

6-Ingredient Blender Lemon Pie
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