If there’s one thing that unites families and friends, it’s the irresistible aroma of freshly baked cookies wafting through the house. Today, we’re diving into the delightful world of 3-Ingredient Easy Sugar Cookies! These charming treats bring a perfect balance of crispiness on the edges with a subtle chewiness in the center, creating a delightful texture that everyone loves. What’s more, these cookies are perfect for any family gathering or cozy winter evenings when the warmth of delicious treats warms up the whole atmosphere.
It’s hard to resist the call of homemade sugar cookies, and the best part? This recipe is as simple as it gets. In a world filled with complicated recipes, I promise you’ll find this one refreshingly easy. If you enjoy the classic Chocolate Chip Cookies or vanilla-flavored treats, these sugar cookies will have you equally enchanted. Let’s roll up our sleeves and bake something that will have your loved ones saying, “You made these?!”
What is 3-Ingredient Easy Sugar Cookies?
You might be wondering how a recipe can be so simple with just three ingredients. It almost sounds like a cooking joke, doesn’t it? “What do you call a cookie with only three ingredients? A sweet miracle!” Many people believe that the way to a man’s heart is through his stomach, but honestly, can you blame them? These sugar cookies are so quick and easy to make that even your little ones can join in on the fun!
So why not grab a bowl and let’s get baking? You’ll love the smile that comes to your loved ones’ faces when they pinch into these delightful sweets!
Why You’ll Love This 3-Ingredient Easy Sugar Cookies
If you’re looking for a sweet treat that’s as comforting as a warm hug, then these 3-Ingredient Easy Sugar Cookies are the perfect choice. Not only do they highlight the simplicity of baking, but they also score high on the cost-saving benefits of cooking at home. With just three easily accessible ingredients, you can whip up a batch without breaking the bank.
Imagine biting into a soft, buttery cookie that melts in your mouth. Yes, it’s every bit as good as it sounds! Picture them alongside a warm cup of milk or your favorite hot beverage, making these cookies a must-have at any gathering. So gather your loved ones and give this recipe a try; it may just become your go-to dessert for every occasion!
How to Make 3-Ingredient Easy Sugar Cookies
Quick Overview
Making 3-Ingredient Easy Sugar Cookies is straightforward and exceptionally satisfying. You’ll love how simple and quick the process is, delivering cookies that provide a delightful texture and buttery flavor. This recipe can be prepared in under 15 minutes, and in just a short time, your kitchen will smell like a dream!
Key Ingredients for 3-Ingredient Easy Sugar Cookies
To make these scrumptious cookies, you will need:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 cups of all-purpose flour
Ensure that the butter is softened to room temperature, allowing for a smooth mix. You can easily swap in alternatives for these ingredients if needed!
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to get it warmed up and ready for baking.
- Mix the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer or a spoon until the mixture is light and fluffy, about 2-3 minutes.
- Add the Flour: Gradually add in the all-purpose flour, mixing until combined. Be careful not to overmix — just until the flour is incorporated.
- Shape the Cookies: Use a tablespoon or cookie scoop to portion out the dough. Roll the dough into balls and place them on a baking sheet lined with parchment paper about 2 inches apart.
- Flatten Slightly: Lightly press down on each ball with the back of a fork or your fingers to slightly flatten them.
- Bake: Bake in your preheated oven for 10-12 minutes or until the edges are golden brown but the centers still look soft.
- Cool: Remove from the oven, and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Top Tips for Perfecting 3-Ingredient Easy Sugar Cookies
- Butter Substitutes: If you need a dairy-free option, you can use coconut oil instead of butter.
- Timing Is Key: Make sure to monitor your cookies that they don’t overbake. Once they look lightly golden, they’re ready to come out.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage — they can last up to three months in the freezer!
Storing and Reheating Tips
To keep your 3-Ingredient Easy Sugar Cookies fresh, store them in an airtight container at room temperature for up to seven days. For longer-lasting enjoyment, freeze the cookies in a freezer-safe bag or container, where they’ll stay delicious for up to three months.
When it’s time to indulge, just reheat them in the oven at 300°F (150°C) for about 5-7 minutes, which will help restore that freshly baked texture.
With these tips, you’ll have the secrets to perfecting your cookie game. So, roll up your sleeves, embrace your inner baker, and let’s make something delightful together with these 3-Ingredient Easy Sugar Cookies! Enjoy every delicious moment!
3-Ingredient Easy Sugar Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure the butter is softened to room temperature for a smooth mix.
- 1 cup granulated sugar
- 2 cups all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to get it warmed up and ready for baking.
- In a large bowl, cream together the softened butter and granulated sugar using an electric mixer or a spoon until the mixture is light and fluffy, about 2-3 minutes.
- Gradually add in the all-purpose flour, mixing until combined. Be careful not to overmix — just until the flour is incorporated.
- Use a tablespoon or cookie scoop to portion out the dough. Roll the dough into balls and place them on a baking sheet lined with parchment paper about 2 inches apart.
- Lightly press down on each ball with the back of a fork or your fingers to slightly flatten them.
- Bake in your preheated oven for 10-12 minutes or until the edges are golden brown but the centers still look soft.
- Remove from the oven, and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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