Welcome to your new favorite comfort food—3 Ingredient Cheese Drop Biscuits! These delightful little bites are not only incredibly easy to whip up, but they also boast a warm, cheesy goodness that melts in your mouth. Imagine the aroma wafting through your kitchen as these biscuits bake to a golden perfection! Perfect as a side to your favorite soup or as a snack on their own, these biscuits are a family-friendly treat that everyone will love.
Fun fact: Did you know that these biscuits hark back to a time when home cooks wanted quick and easy recipes without sacrificing taste? That simplicity is exactly what makes this dish so special—it requires just three everyday ingredients and minimal time in the kitchen. In today’s fast-paced world, who wouldn’t appreciate a dish that comes together in a snap? So, grab your mixing bowl and get ready to impress your family and friends with these mouthwatering cheese drop biscuits, which are not just easy to make but also delicious!
If you’ve enjoyed my other recipes like the delightful Southern Cornmeal Hoecakes, then you’re in for a treat with these biscuits too. They’re just as simple yet packed with flavor, making them a perfect addition to your recipe collection. Let’s dive into how to make these scrumptious 3 Ingredient Cheese Drop Biscuits!
What are 3 Ingredient Cheese Drop Biscuits?
You might be wondering, “Why is it called 3 Ingredient Cheese Drop Biscuits?” Well, folks, the answer is right in the name! These beautiful biscuits require just three main ingredients—flour, cheese, and a leavening agent. It’s almost like the cooking gods looked down upon us and said, “Let there be biscuits!” And what did they create? These easy drop biscuits, of course!
A classic saying goes, “The way to a man’s heart is through his stomach.” Well, I believe the same applies to everyone—who doesn’t love a fluffy, cheesy biscuit? The name might be straightforward, but the flavor? That’s a different story altogether! Have you been searching for your new go-to recipe? Look no further and give these biscuits a try—they’re sure to win your culinary heart!
Why You’ll Love This 3 Ingredient Cheese Drop Biscuits
There are some standout qualities to rave about when it comes to 3 Ingredient Cheese Drop Biscuits. First of all, the main highlight is undeniably the cheese—get ready to indulge in its melted richness, which elevates the biscuit from ordinary to extraordinary! Additionally, making these biscuits at home is a cost-saving alternative to store-bought options. No need for fancy ingredients or exotic spices; just grab what you already have in your pantry.
Lastly, pair these biscuits with your favorite toppings! Whether you’re slathering on some creamy butter or enjoying them alongside a savory soup, the versatile flavor of these biscuits means they can complement any meal beautifully. If you love simple yet tasty recipes, you might also want to check out my popular Southern Cornmeal Hoecakes—they share a similar ease of preparation while bringing a distinct flavor profile to the table. So are you ready to take on this scrumptious culinary adventure? Let’s do it!
How to Make 3 Ingredient Cheese Drop Biscuits
Quick Overview
These 3 Ingredient Cheese Drop Biscuits are as easy as one, two, three! With just three basic ingredients, you can whip up a batch in no time, making them a perfect choice for a quick breakfast or a delightful afternoon snack. The best part? They bake to a lovely golden brown in just a matter of minutes, filling your home with an irresistible aroma that will have everyone running to the kitchen!
Key Ingredients for 3 Ingredient Cheese Drop Biscuits
- 2 cups all-purpose flour
- 2 cups shredded cheese (your choice, but cheddar works beautifully)
- 1 tablespoon baking powder
- Optional: salt to taste
Step-by-Step Instructions
- Preheat Oven: Start by preheating your oven to 400°F (200°C). This creates the perfect hot environment for those biscuits to rise wonderfully.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, shredded cheese, and baking powder. Stir them all together until they are well blended. If you’re using salt, add it to taste during this step.
- Add Water: Gradually add water to the dry ingredients, mixing until you form a thick, doughy consistency. Be careful not to overwork the dough—it should be sticky but manageable.
- Drop onto Baking Sheet: Using a spoon or cookie scoop, drop generous spoonfuls of the dough onto a greased baking sheet. Leave some space between each scoop, as they will spread a little while baking.
- Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the biscuits turn golden brown and have risen nicely.
- Cool and Serve: Once baked, remove the biscuits from the oven and allow them to cool for a few minutes on a rack. Then serve them warm—trust me, you’ll want to eat them right away!
Top Tips for Perfecting 3 Ingredient Cheese Drop Biscuits
- Cheese Variety: Feel free to experiment with various types of cheese. Gouda, mozzarella, or even a blend would work well!
- Dough Consistency: Ensure your dough is not too wet. If it feels too sticky, add a touch more flour until you reach the desired consistency.
- Seasoning Twist: For added flavors, try mixing in some herbs or garlic powder into the dry ingredients. This little touch can take your biscuits to a new level!
- Keeping Warm: If you’re serving these biscuits from the oven, keep them warm in a cloth-covered bowl to maintain their fluffy texture until it’s time to eat.
Storing and Reheating Tips
If you have any leftovers (which is rare when it comes to these tasty biscuits), follow these simple storage tips to keep them fresh! Place cooled biscuits in an airtight container, and they’ll stay fresh in the refrigerator for about 2-3 days. For longer storage, consider freezing them—just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag. They can last up to one month frozen.
To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also microwave them for about 20 seconds for a quick warm-up but be cautious not to overdo it to avoid a chewy texture.
With their warm, cheesy flavor and easy preparation, these 3 Ingredient Cheese Drop Biscuits are sure to become a favorite in your household. So why not gather your ingredients and start baking? Happiness is just a biscuit away! Enjoy!
3 Ingredient Cheese Drop Biscuits
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 cups shredded cheese (cheddar recommended) Feel free to experiment with other cheese varieties like Gouda or mozzarella.
- 1 tablespoon baking powder
- to taste salt (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the all-purpose flour, shredded cheese, and baking powder. Mix until well blended.
- Gradually add water to the dry mixture, stirring until you form a thick, doughy consistency. Be careful not to overwork the dough.
Baking
- Using a spoon or cookie scoop, drop generous spoonfuls of the dough onto a greased baking sheet, leaving space between each.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool for a few minutes before serving warm.
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