3 Ingredient Cheese Drop Biscuits
These delightful cheese drop biscuits are easy to make with just three ingredients and bake to golden perfection, making them a perfect side or snack.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 cups shredded cheese (cheddar recommended) Feel free to experiment with other cheese varieties like Gouda or mozzarella.
- 1 tablespoon baking powder
- to taste salt (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the all-purpose flour, shredded cheese, and baking powder. Mix until well blended.
- Gradually add water to the dry mixture, stirring until you form a thick, doughy consistency. Be careful not to overwork the dough.
Baking
- Using a spoon or cookie scoop, drop generous spoonfuls of the dough onto a greased baking sheet, leaving space between each.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool for a few minutes before serving warm.
Notes
For additional flavors, consider adding herbs or garlic powder to the dry mixture. To store, place cooled biscuits in an airtight container for up to 2-3 days, or freeze for longer storage.