sunny side-up eggs
Perfecting the skill of cooking Sunny side-up Eggs is essential for adding protein to your meal and a must-have for any kitchen! Achieving the right timing and temperature is crucia
Ingredients
- 2-3 eggs
- Extra-virgin olive oil, for the pan
- Sea salt and freshly ground black pepper
Instructions
- Pour each egg into a ramekin or small bowl.
- Grease a nonstick skillet with olive oil and warm it over low heat. Add the eggs, cover with a transparent glass lid, and cook over low heat for approximately 2 minutes, or until the egg whites are firm.
- To serve the dish, sprinkle a pinch of salt and pepper according to your taste and make sure to serve it while it's still hot.