Strawberry Tiramisu
A delightful no-bake dessert combining creamy mascarpone cheese, coffee-soaked ladyfingers, and fresh strawberries for a refreshing twist on the classic tiramisu.
Ingredients
For the Strawberry Mixture
- 2 cups fresh strawberries, sliced For layering.
- 2 tablespoons sugar Divided for strawberries and whipped cream.
For the Cream Mixture
- 1 cup mascarpone cheese Rich and creamy.
- 1 cup heavy cream Whipped to soft peaks.
- 1 teaspoon vanilla extract For flavor.
For the Layers
- 24-30 pieces ladyfingers (savoiardi) Quickly soak in coffee.
- 1 cup brewed coffee, cooled For soaking ladyfingers.
- Cocoa powder or additional strawberries for garnish Optional for topping.
Instructions
Preparation
- In a mixing bowl, combine sliced strawberries with one tablespoon of sugar. Allow them to sit for about 10 minutes to release their juices.
- In another bowl, whisk the heavy cream until soft peaks form. Gradually add in the remaining tablespoon of sugar and vanilla extract, continuing to whisk until you achieve stiff peaks.
- Carefully fold the mascarpone cheese into the whipped cream mixture until smooth. Be gentle to maintain the airy texture.
- Quickly dip each ladyfinger into the cooled brewed coffee (do not soak them for too long, or they will get too soggy).
Layering
- In a rectangular dish, create a layer of soaked ladyfingers. Spread half of the mascarpone mixture over them, followed by half of the strawberries.
- Repeat this with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Chilling and Serving
- Cover and refrigerate the dessert for at least 4 hours, or overnight to let the flavors blend.
- Before serving, dust with cocoa powder or top with additional strawberries for garnish.
Notes
Tip: If you don’t have mascarpone, cream cheese can be a good alternative, though the flavor will be slightly different. Store leftovers in the refrigerator for up to 3 days. Best enjoyed fresh.