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Quick & Delicious Garlic Parmesan Pasta Bake

uicy—welcome to the world of Quick & Delicious Garlic Parmesan Pasta Bake. This recipe is more than just a meal; it’s an exquisite blend of garlic’s robust aroma, the rich creaminess of Parmesan, and the satisfying chew of pasta. It’s a dish that warms your heart and delights your taste buds, making it a family-friendly favorite. This pasta bake is special because it’s not just easy to make but also incredibly quick. In just a few simple steps, you can have a hearty, flavorful meal ready for your loved ones. Plus, with its budget-friendly ingredients and quick prep time, it’s perfect for busy weekdays or cozy weekend dinners. If you’ve ever enjoyed our Creamy Garlic Pasta, you’ll find this recipe to be an exciting twist with theadded depth of Parmesan. It’s like wrapping your taste buds in a warm, comforting hug.
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Ingredients
  

  • Key Ingredients
  • 1 pound penne pasta
  • 2 cups marinara sauce
  • 1 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup butter
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • Optional Add-Ons: Fresh basil red pepper flakes, or cherry tomatoes

Instructions
 

  • Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  • Mix the Sauce:
  • In a large bowl, combine the marinara sauce, shredded Parmesan, mayonnaise, melted butter, and minced garlic. Mix until well combined.
  • Layer the Dish:
  • Grease a 9x13-inch baking dish. Layer half of the cooked pasta in the bottom, then spread half of the sauce mixture over it. Repeat with the remaining pasta and sauce.
  • Sprinkle Cheese and Bake:
  • Sprinkle the remaining Parmesan cheese on top. Bake at 375°F (190°C) for 25-30 minutes, or until the cheese is bubbly and golden.
  • Serve Warm:
  • Garnish with fresh herbs or a sprinkle of red pepper flakes before serving.
  • What to Serve with Quick & Delicious Garlic Parmesan Pasta Bake
  • Garlic Bread: Perfect for dipping into the rich, flavorful sauce.
  • Green Salad: Adds a refreshing contrast to the meal.
  • Cheesy Waffles: A fun and flavorful side that balances the dish beautifully.
  • Top Tips for Perfecting Quick & Delicious Garlic Parmesan Pasta Bake
  • Use Quality Ingredients: For the best flavor, use fresh garlic and high-quality Parmesan cheese.
  • Adjust Seasonings: Taste and adjust the seasoning before serving to suit your preferences.
  • Add Bonus Flavors: For an extra touch, add a splash of hot sauce or some fresh herbs to the pot.
  • Storing and Reheating Tips
  • Storage: Let the pasta bake cool completely before transferring it into an airtight container. Store in the fridge for up to 3 days or freeze for up to 3 months.
  • Reheating: Reheat in the microwave or oven until heated through for optimal taste.
  • Final Thoughts
  • Quick & Delicious Garlic Parmesan Pasta Bake is more than just a meal; it’s a comforting, flavorful experience that’s perfect for any occasion. With its rich, creamy texture and simple preparation, it’s a recipe that’s sure to become a family favorite. Whether you’re serving it at a cozy dinner or enjoying it as a quick weeknight meal, this pasta bake is certain to bring joy to your table.
  • So why not give it a try? Gather your ingredients, fire up the oven, and prepare to enjoy a hearty, delicious bowl of Garlic Parmesan Pasta Bake. Happy cooking!