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Philly Cheesesteak Stuffed Cheesy Breadsticks

If you’re searching for a dish that’s guaranteed to make your taste buds dance, look no further than these Philly Cheesesteak Stuffed Cheesy Breadsticks! Imagine warm, soft breadsticks filled with tender steak, sautéed onions, and gooey melted cheese—all wrapped up in a delightful, cheesy crust. Not only are they filled with classic Philly flavors, but they also make for a super fun appetizer or an unforgettable family meal. Did you know that people often enjoy cheesy breadsticks while cheering for their favorite sports teams? That’s right! These breadsticks are perfect for game day, family gatherings, or even just a cozy night in. They’re quick to whip up and are sure to please everyone at the table, so why not give them a try? If you love these, you might also enjoy other cheesy dishes on the blog, like our gooey Cheese Stuffed Meatballs. So grab your apron, and let’s dive into this flavor-packed adventure!
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Ingredients
  

  • 1 lb 450g pizza dough
  • 1/2 lb 225g thinly sliced steak (ribeye or sirloin)
  • 1/2 cup 80g sliced onions
  • 1/2 cup 80g sliced green bell peppers
  • 1 cup 100g shredded mozzarella cheese
  • 1/2 cup 50g shredded provolone cheese
  • 2 tbsp butter melted
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Heat the olive oil in a skillet over medium-high heat. Add the sliced onions and green bell peppers, sautéing until they’re softened and fragrant.
  • Add the thinly sliced steak to the skillet, seasoning it with garlic powder, salt, and black pepper. Cook until the steak is lightly browned and heated through.
  • Roll out the pizza dough, then cut it into rectangles—large enough to hold your filling.
  • Spoon a generous amount of the steak mixture onto each rectangle. Top with mozzarella and provolone cheese.
  • Fold the dough over the filling and pinch the edges tightly to seal them.
  • Brush the tops of the breadsticks with melted butter for a golden, crispy finish.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is bubbly.
  • Serve warm and enjoy the cheesy goodness!
  • What to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks With
  • These cheesy breadsticks are incredibly versatile! Pair them with a fresh side salad, like a simple Caesar or a mixed greens salad dressed with balsamic vinaigrette, to balance out the richness. You could also serve them alongside some crispy potato wedges or zesty coleslaw for a delightful meal experience. Don’t forget the dipping sauces, such as marinara or ranch dressing, to elevate the flavors even more.
  • Top Tips for Perfecting Philly Cheesesteak Stuffed Cheesy Breadsticks
  • Ingredient Substitutions: Feel free to experiment! Swap in different types of cheese, like cheddar or gouda, or use chicken or turkey instead of steak for a lighter option.
  • Timing Adjustments: Ensure that you don’t overcook the steak; it should remain tender and juicy.
  • Common Mistakes to Avoid: Keep an eye on the baking time; every oven varies, and you don’t want to underbake or overbake these delicious sticks.
  • Storing and Reheating Tips
  • If, by some miracle, you have leftovers, store your stuffed cheesy breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to get that flaky crust back. You can also freeze them; after cooling, place cooked breadsticks in a zip-top bag, and they’ll stay fresh for up to 2 months. When ready to enjoy again, reheating directly from frozen might take a little longer than usual, about 15-20 minutes!
  • Now that you know how to make these incredible Philly Cheesesteak Stuffed Cheesy Breadsticks, roll up your sleeves and get started! Your friends and family will thank you for it! Enjoy!