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Old Time Oven Peach Cobbler

Are you ready to indulge in a warm slice of nostalgia? This Old Time Oven Peach Cobbler is not just a dessert; it’s a heartwarming embrace in a baking dish! With juicy peaches nestled in a comforting buttery crust, this recipe is perfect for family gatherings or a cozy night in. Did you know that cobbler has its roots in the early American settlers’ kitchens, where they used what was locally available, such as fruits and simple batter? This dish stands out with its delightful combination of flavors and textures, making it a family favorite that’s quick to whip up. Compared to the classic apple pie, which often requires more steps, the simplicity of cobbler shines bright, encouraging even the most novice bakers to get involved. So grab your apron and get ready—this sweet treat is calling your name!
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Ingredients
  

  • 1 large can of sliced peaches drained
  • 1 cup Bisquick mix
  • 1 cup of milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter melted
  • 1 cup of sugar

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In an 8 x 8 baking dish, stir together the Bisquick mix, milk, nutmeg, and cinnamon until well combined. Don’t be afraid to get your hands in there!
  • Add the melted butter to the mixture, stirring until well blended. This is where the magic starts to happen.
  • In a medium mixing bowl, combine sugar and peaches. Gently toss them to ensure each peach slice is coated in sweetness.
  • Spoon the peach mixture over the cobbler crust in the baking dish. It might seem too juicy, but don’t worry!
  • Bake in the preheated oven for about 45 minutes to an hour or until the crust is a beautiful golden brown. Your kitchen will smell heavenly during this time!
  • Once baked, let it cool slightly and serve with a generous scoop of vanilla ice cream on top. Enjoy every bite!
  • What to Serve Old Time Oven Peach Cobbler With:
  • This fabulous cobbler pairs beautifully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. You can also serve it alongside a side of homemade vanilla custard or a warm cup of herbal tea. For a festive twist, why not try it with a sparkling lemonade? The combination will surely elevate your dessert experience to new heights!
  • Top Tips for Perfecting Old Time Oven Peach Cobbler:
  • Use fresh or frozen peaches if you prefer! While canned peaches are great for convenience, nothing beats the flavor of fresh peaches in this recipe.
  • For added texture, consider tossing in some chopped nuts, like pecans or walnuts, to the cobbler topping.
  • Avoid overbaking, as this can cause the dough to dry out. Keep an eye on it during the last few minutes to ensure it comes out perfect.
  • For a flavor twist, try adding a splash of almond extract to the peach filling for a delightful surprise!
  • Storing and Reheating Tips:
  • If you’re lucky enough to have leftovers, store your cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for 20-30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for about 15-20 minutes. If you plan on freezing it, let the cobbler cool completely, then wrap it tightly in plastic wrap and foil. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it again, defrost in the refrigerator overnight before reheating.
  • Now that you have the complete guide to making Old Time Oven Peach Cobbler, it’s your turn to create kitchen memories that will last a lifetime. Happy baking!