Midnight Fudge Cake
A rich and decadent chocolate cake that melts in your mouth, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour Ensure it's sifted for a light texture.
- 1.5 cups granulated sugar
- 1 cups unsweetened cocoa powder Use high-quality cocoa for best flavor.
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs Add at room temperature.
- 1 cup whole milk Can substitute with almond or oat milk.
- 0.5 cups vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water Incorporate carefully.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine the dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk until well combined.
- Add the eggs, milk, oil, and vanilla to the dry mixture. Beat on medium speed for 2 minutes until smooth.
- Carefully mix in the boiling water; the batter will be thin.
Baking
- Pour batter evenly into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Serving
- Once cooled, frost with your favorite chocolate frosting and enjoy!
Notes
For best results, use high-quality cocoa powder and allow cakes to cool completely before frosting. Consider dairy-free options if preferred.