Lime Meltaway Cookies
These delightful Lime Meltaway Cookies embody the refreshing essence of citrus with a soft, buttery texture that melts in your mouth.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Must be softened but not melted.
- 1/2 cup powdered sugar
- 2 tablespoons lime zest Freshly grated for best flavor.
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- to taste additional powdered sugar for dusting Dust after cooling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Stir in lime zest and lime juice to the butter mixture.
- In another bowl, sift together salt, flour, and cornstarch, then gradually mix into the wet mixture until a soft dough forms.
- Scoop tablespoonfuls of dough and roll into balls. Place on a parchment-lined baking sheet about 2 inches apart.
Baking
- Bake cookies for 10-12 minutes, or until lightly golden at the edges but still soft in the center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once completely cool, dust with powdered sugar.
Notes
Substitutions: Use lemon zest for a different citrus flavor. Avoid over-baking. Ensure butter is softened for proper texture. Store in an airtight container at room temperature for up to one week; freeze for longer storage.