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Kolacky Recipe

If you're looking for a delightful treat that's as rich in flavor as it is in tradition, then look no further than Kolacky! These enchanting pastries, with their flaky dough and sweet fillings, are the perfect blend of nostalgia and flavor. Originating from Eastern European cultures, Kolacky are not just a dessert; they are a celebration of family gatherings and cherished moments. Did you know that these delightful pastries were often served during holidays and special occasions? Their versatility allows them to be filled with anything from fruit preserves to sweet cheese, making them a family favorite!
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Ingredients
  

  • 2 cups of flour
  • 2 sticks of butter softened
  • 2 3oz packages of cream cheese (softened)
  • Pastry filling of choice such as fruit preserves or sweet cheese
  • Powdered sugar for dusting after baking

Instructions
 

  • Prepare Your Dough: Let the butter and cream cheese come to room temperature. In a mixing bowl, blend together the softened butter and cream cheese until smooth.
  • Mix in the Flour: Gradually add the flour to the mixture. It will become thick and may require you to use your hands to fully incorporate the flour.
  • Chill the Dough: Once mixed, refrigerate the dough for at least one hour. This helps to firm up the dough for easier handling.
  • Roll Out the Dough: After chilling, roll the dough out on a floured surface to about 1/8” thickness.
  • Cut the Dough: Use a sharp knife or pizza cutter to cut the dough into 2” squares.
  • Add the Filling: Place a small amount of your chosen filling in the center of each square, ensuring you don’t overfill them.
  • Fold the Squares: Fold over the opposite corners of each square to form a neat pocket, sealing the filling inside.
  • Bake: Preheat your oven to 350°F and bake for 18-20 minutes or until the bottoms are golden brown.
  • Dust and Enjoy: Once cooled, sprinkle with powdered sugar for an extra touch of sweetness. Enjoy your Kolacky pastries warm, or store them for later!
  • What to Serve Kolacky With
  • Kolacky pair beautifully with a variety of dishes and drinks. Consider serving them alongside a cup of hot coffee or tea for a delightful afternoon treat. You could also include fresh fruit or yogurt for a balanced breakfast! For a more indulgent experience, try them with a scoop of vanilla ice cream. The possibilities are endless, and you’ll undoubtedly find countless ways to enjoy these heavenly pastries!
  • Top Tips for Perfecting Kolacky
  • To help you achieve the best Kolacky, here are a few tips:
  • Don’t Rush the Chilling Process: Chilling the dough is crucial for achieving the right texture, so be patient!
  • Experiment with Fillings: Get creative! Try different fruit preserves, or even chocolate or nut fillings for a delectable twist.
  • Watch Your Baking Time: Every oven is different, so keep an eye on your Kolacky to ensure they don’t over-bake.
  • Storing and Reheating Tips
  • If you have any leftovers (which is unlikely!), Kolacky can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to three months. To reheat, simply pop them in the oven at 350°F for about 5-10 minutes until warmed through. This will help to regain their flaky texture and delicious flavor. Enjoy making and sharing your wonderful Kolacky!