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Introducing Triple Reese’s Peanut Butter Cookies

If you’re a fan of cookies that are rich, chocolatey, and packed with peanut butter flavor, then you’re in for a treat with these Triple Reese’s Peanut Butter Cookies! Imagine biting into a soft, chewy cookie studded with chunks of creamy Reese’s Peanut Butter Cups, drizzled with luxurious melted chocolate on top—heavenly, right? These cookies aren’t just delicious; they are incredibly easy to whip up, making them perfect for those spontaneous cravings or simple family gatherings. Did you know that the cookie-making tradition has been around for centuries, evolving in countless ways? Many households cherish their secret cookie recipes, just like my aunt who always had a batch of chocolate chip cookies ready after school. While those are a classic, I guarantee that these Triple Reese’s Peanut Butter Cookies will become your new favorite. They blend decadence with a simple preparation method that makes them accessible to bakers of all skill levels. So grab those ingredients and get ready to impress your family and friends with these delightful cookies!
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Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 Reese’s peanut butter cups full-size or mini, chopped
  • 1/2 cup milk chocolate chips melted

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheet by greasing it lightly or lining it with parchment paper.
  • Cream Butter and Peanut Butter: In a large mixing bowl, cream together the softened unsalted butter and creamy peanut butter until it reaches a smooth consistency.
  • Add Sugars: Next, mix in the brown sugar and granulated sugar until the mixture is well combined and fluffy.
  • Incorporate Egg and Vanilla: Beat in the egg and vanilla extract, ensuring everything is mixed thoroughly.
  • Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until combined.
  • Fold in Reese’s: Gently fold in the chopped Reese’s peanut butter cups into the dough, ensuring they’re evenly distributed.
  • Scoop and Bake: Drop tablespoonfuls of dough onto your prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are golden.
  • Cool and Drizzle: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, drizzle the melted milk chocolate on top of each cookie.
  • Enjoy: Let the cookies set for a few minutes for the chocolate to harden a little before indulging!
  • What to Serve Triple Reese’s Peanut Butter Cookies With
  • These cookies are delightful on their own, but why not enhance your treat experience? Pair them with a tall glass of cold milk to balance the sweetness or serve them alongside a scoop of vanilla ice cream. You can also consider a rich cup of coffee or hot chocolate for an afternoon pick-me-up.
  • Top Tips for Perfecting Triple Reese’s Peanut Butter Cookies
  • Substitutions: If you love sugar alternatives, feel free to use coconut sugar instead of brown sugar for a lower glycemic index. For a gluten-free option, you can substitute regular flour with almond flour.
  • Timing Adjustments: Keep an eye on the baking time, as ovens can vary. The cookies are done when the edges are lightly golden, and the centers look slightly underbaked.
  • Common Mistakes: Make sure to measure your ingredients accurately, especially the flour, to avoid tough cookies. Also, don’t skip the cooling step before drizzling chocolate—hot cookies can make the chocolate run and mess up the presentation!
  • Storing and Reheating Tips
  • To store these cookies, let them cool completely, then place them in an airtight container. They can stay fresh at room temperature for about 3-4 days, or you can refrigerate them for a longer shelf life. If you want to save them for a future snack, consider freezing them—just layer them with parchment paper in a freezer-safe container, and they can last up to three months.
  • When ready to enjoy, remove the cookies from the freezer and let them thaw at room temperature, or pop them in the microwave for a few seconds to warm them up. You’ll be back in cookie bliss in no time!
  • By following this guide, you’re all set to make your batch of Triple Reese’s Peanut Butter Cookies that everyone will devour. Happy baking!