Gooey Mozzarella Biscuit Bombs
Little bites of warm, cheesy delight filled with melted mozzarella wrapped in fluffy biscuit dough. With a crisp, golden crust and a gooey, cheesy center, they're perfect for any occasion as appetizers, after-school snacks, or alongside a cozy pasta dinner.
Ingredients
- 1 can refrigerated biscuit dough 16 oz, 8 biscuits
- 1 cup mozzarella cheese cubed, about 8 cubes
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese optional
- fresh parsley chopped, for garnish
- marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Separate the biscuit dough into 8 individual biscuits and flatten each biscuit slightly with your hands to about a 3-inch diameter.
- Place one cube of mozzarella cheese in the center of each biscuit and carefully wrap the biscuit dough around the cheese, pinching the edges to seal it into a small ball.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning, brush each biscuit ball with the butter mixture, then sprinkle with Parmesan cheese if desired.
- Arrange the biscuit bombs on the prepared baking sheet, spacing them slightly apart, and bake for 12-15 minutes or until the biscuits are golden brown and puffed.
- Let the biscuit bombs cool slightly, then sprinkle with fresh parsley for a pop of color and serve warm with marinara sauce for dipping.