Garlic Chicken Scampi – Creamy Rice Dinner in One Pan
A delightful fusion of succulent garlic chicken, aromatic herbs, and creamy rice, all cooked together in one pan for effortless cleanup.
Ingredients
Main Ingredients
- 1 lb Chicken Breasts, boneless and skinless, cut into bite-sized pieces
- 2 tablespoons Olive Oil, for sautéing
- 4 cloves Garlic, minced for that aromatic kick
- 2 cups Chicken Broth to add flavor
- 1 cup Heavy Cream for creaminess
- 1 cup Rice, long-grain or jasmine for a fluffy base
- ½ cup Parmesan Cheese, grated to enhance the flavor
- ¼ cup Parsley, chopped for garnish
- Salt and Pepper to taste, seasoning is key
Instructions
Sauté the Chicken
- In a large skillet, heat the olive oil over medium-high heat. Add the cut chicken breast and season with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes. Remove and set aside.
Cook the Garlic
- In the same skillet, reduce heat to medium and add more olive oil if needed. Add the minced garlic, sautéing for about 1 minute until fragrant—be careful not to burn it!
Combine Rice and Broth
- Pour in the chicken broth and bring to a light simmer. Stir in the rice and cover the skillet, simmering for about 15 minutes or until the rice absorbs the liquid.
Make it Creamy
- Reduce the heat to low and gradually stir in the heavy cream and Parmesan cheese, mixing until creamy. Add the sautéed chicken back into the skillet and stir to coat everything evenly.
Garnish and Serve
- Remove from heat and sprinkle freshly chopped parsley over the top. Serve warm and enjoy!
Notes
To ensure your Garlic Chicken Scampi turns out perfectly, keep these tips in mind: Choose quality ingredients, don’t rush the chicken, rice matters (use long-grain or jasmine), sauce consistency (add broth or cream if too thick), and taste as you go.