Easy Oven-Roasted Corn on the Cob
Easy Oven-Roasted Corn on the Cob is a delightfully simple side dish that's bursting with sweet, buttery flavor. When you roast corn in the oven and pair it with a bit of butter and your favorite spices, you get the perfect dish.
Ingredients
- 4 ears corn husked
- 4 tablespoons butter melted
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place each ear of corn on a piece of aluminum foil. Brush each ear with melted butter, making sure to coat all sides. Sprinkle with salt and pepper to taste.
- Wrap each ear of corn tightly in the aluminum foil, twisting the ends to seal. Place the wrapped corn on a baking sheet.
- Roast the corn in the preheated oven for 25-30 minutes, turning occasionally to ensure even cooking.
- Carefully remove the corn from the oven and let it cool for a few minutes. Unwrap the foil and transfer the corn to a serving platter.