Easy Oven-Roasted Corn on the Cob

Easy Oven-Roasted Corn on the Cob is a delightfully simple side dish that’s bursting with sweet, buttery flavor. It’s not heavy or overly complicated either. I think it’s a perfect summertime or BBQ dish, and if you’re not a fan of plain corn, feel free to add your favorite seasonings.

It will still be undeniably delicious! If you’re looking for a light & tasty side that’s not overly rich, you’ve come to the right place. When you roast corn in the oven and pair it with a bit of butter and your favorite spices, you get the perfect dish. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for summer to arrive and this simple dish reminds me of sunny days and family gatherings. Not a fan of plain corn? Don’t worry, it’s still delicious with a sprinkle of your favorite spices.

Kitchen Equipment Needed

• Baking sheet
• Aluminum foil
• Tongs
• Pastry brush (optional)
• Small bowl (for melting butter)

Ingredients

• 4 ears of corn, husked
• 4 tablespoons butter, melted
• Salt, to taste
• Pepper, to taste
• Optional: fresh herbs (such as parsley, cilantro, or chives), grated Parmesan cheese, chili powder, lime wedges

Directions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Corn:
   • Place each ear of corn on a piece of aluminum foil. Brush each ear with melted butter, making sure to coat all sides. Sprinkle with salt and pepper to taste.
3. Wrap and Roast:
   • Wrap each ear of corn tightly in the aluminum foil, twisting the ends to seal. Place the wrapped corn on a baking sheet.
4. Roast in the Oven:
   • Roast the corn in the preheated oven for 25-30 minutes, turning occasionally to ensure even cooking.
5. Unwrap and Serve:
   • Carefully remove the corn from the oven and let it cool for a few minutes. Unwrap the foil and transfer the corn to a serving platter.
6. Add Toppings (Optional):
   • For an extra burst of flavor, sprinkle the roasted corn with fresh herbs, grated Parmesan cheese, or a dash of chili powder. Serve with lime wedges for a zesty twist.

Easy Oven-Roasted Corn on the Cob is the perfect addition to any summer meal, offering a sweet, buttery taste that pairs well with any main dish. Enjoy the simplicity and flavor of this classic summertime favorite!