Easy Garlicky Greek Chicken
A quick, tasty dish featuring juicy chicken marinated in garlic, lemon, and Mediterranean herbs, ready in just 30 minutes.
Ingredients
For the Marinade
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tsp dried oregano
- 1 tsp dried thyme
- to taste Salt and pepper
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- optional Fresh parsley, for garnish Optional for garnishing before serving
Instructions
Marination
- In a mixing bowl, whisk together the minced garlic, olive oil, lemon juice, oregano, thyme, salt, and pepper.
- Add the chicken breasts and coat them thoroughly in the marinade.
- Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Cooking
- Preheat your grill or a large frying pan over medium-high heat.
- Remove the chicken from the marinade and let excess liquid drip off.
- Grill or pan-sear the chicken for about 6-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (75°C).
Serving
- Once cooked, remove the chicken from the heat and let it rest for a couple of minutes before slicing.
- Garnish with fresh parsley if desired, and serve with your favorite sides.
Notes
For perfect results, let the chicken marinate longer for enhanced flavor, use fresh herbs for a vibrant taste, and avoid overcooking by checking with a meat thermometer. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.