Easy Cream Cheese Bites
These Easy Cream Cheese Bites are the perfect solution for when you need a quick dessert that’s equally delightful and indulgent.
Equipment
- Mixing bowl
- Hand or stand mixer
- Baking sheet (if baking is required)
- Silicone mold or mini muffin tin (optional)
- Spatula or spoon
Ingredients
- 8 oz cream cheese softened
- 1/4 cup powdered sugar adjust to taste
- 1 teaspoon vanilla extract
- 1 package of mini phyllo shells or graham cracker crust optional
- Fresh berries chocolate chips, or chopped nuts for garnish
Instructions
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand or stand mixer to beat until smooth and creamy.
- Assemble the Bites:
- If using phyllo shells, spoon the cream cheese mixture into each shell.
- For graham cracker crust bites, press the crumbs into a mold or mini muffin tin to form a base, then add the cream cheese filling.
- If no crust is used, shape the cream cheese mixture into small balls and roll in nuts, coconut, or cookie crumbs.
- Add Garnishes:
- Top each bite with your choice of garnish: fresh fruit, a sprinkle of cinnamon, or a drizzle of melted chocolate.
- Chill or Bake:
- Chill: For no-bake bites, refrigerate for at least 30 minutes to firm up.
- Bake: If your recipe requires a baked crust, bake according to the package instructions and let cool before adding the filling.
- Serve:
- Arrange on a platter and enjoy! These bites are best served chilled.