Prepare the Filling:
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand or stand mixer to beat until smooth and creamy.
Assemble the Bites:
If using phyllo shells, spoon the cream cheese mixture into each shell.
For graham cracker crust bites, press the crumbs into a mold or mini muffin tin to form a base, then add the cream cheese filling.
If no crust is used, shape the cream cheese mixture into small balls and roll in nuts, coconut, or cookie crumbs.
Add Garnishes:
Top each bite with your choice of garnish: fresh fruit, a sprinkle of cinnamon, or a drizzle of melted chocolate.
Chill or Bake:
Chill: For no-bake bites, refrigerate for at least 30 minutes to firm up.
Bake: If your recipe requires a baked crust, bake according to the package instructions and let cool before adding the filling.
Serve:
Arrange on a platter and enjoy! These bites are best served chilled.