Easy Blueberry Bars with Cheesecake Layers
Indulge in these creamy and fruity blueberry bars with a buttery crust and cheesecake filling, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups 1 ½ cups all-purpose flour
- 0.5 cups ½ cup granulated sugar
- 0.5 cups ½ cup unsalted butter, melted
- 0.5 teaspoon ½ teaspoon vanilla extract
For the cheesecake layer
- 8 oz 8 oz cream cheese, softened
- 0.5 cups ½ cup granulated sugar
- 1 large 1 large egg
- 1 teaspoon 1 teaspoon vanilla extract
For the blueberry topping
- 2 cups 2 cups fresh blueberries
- 0.25 cups ¼ cup granulated sugar
- 1 tablespoon 1 tablespoon cornstarch
- 1 tablespoon 1 tablespoon lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, melted butter, and vanilla extract. Mix until crumbly. Press this mixture evenly into the bottom of a greased 9x9 inch baking pan.
- Bake the crust in preheated oven for 10-12 minutes or until lightly golden. Remove and let it cool slightly.
- In another bowl, beat together the cream cheese and sugar until smooth. Add in the egg and vanilla extract, mixing until well combined. Pour this mixture over the baked crust.
- Return to the oven and bake for an additional 15-20 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- In a small saucepan, combine fresh blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and bubbles, about 5-7 minutes.
- Once the cheesecake layer is set, pour the blueberry mixture over the top, spreading it evenly.
- Return to the oven for another 10 minutes. Then, cool completely at room temperature before slicing into squares.
Notes
Enjoy these bars with a dollop of whipped cream or a scoop of vanilla ice cream. They can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for up to three months.