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Delicious Garlic Beef Pasta

If you’re craving a hearty, flavorful meal that’s easy to prepare, this Delicious Garlic Beef Pasta is the perfect recipe to try. Tender, slow-cooked beef infused with garlic and savory seasonings combines beautifully with pasta for a comforting dish that feels like a warm hug.
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Equipment

  • Slow cooker
  • Large pot for cooking pasta
  • Skillet (optional, for browning beef)
  • Cutting board and knife
  • Wooden spoon or spatula

Ingredients
  

  • 2 pounds beef chuck roast or stew meat cut into chunks
  • 4 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 3 cups beef broth
  • 1 tablespoon tomato paste
  • 2 cups uncooked pasta of your choice
  • 1/2 cup grated Parmesan cheese or shredded mozzarella
  • 2 tablespoons olive oil optional, for browning beef
  • Fresh parsley chopped (optional, for garnish)

Instructions
 

  • Prep the Beef: If desired, brown the beef chunks in a skillet with olive oil over medium-high heat for about 3 minutes per side. This step is optional but adds extra flavor.
  • Assemble in Slow Cooker: Add the beef chunks to the slow cooker. Sprinkle with garlic, Italian seasoning, onion powder, paprika, salt, and pepper. Stir to coat the beef evenly.
  • Add Broth and Tomato Paste: Pour in the beef broth and stir in the tomato paste. This creates the flavorful base for the sauce.
  • Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and easily shredded with a fork.
  • Cook the Pasta: About 20 minutes before the beef is done, cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
  • Combine Pasta and Beef: Once the beef is tender, shred it with a fork directly in the slow cooker or leave the chunks whole. Add the cooked pasta to the slow cooker and stir to combine.
  • Add Cheese: Stir in the Parmesan or mozzarella cheese until melted and creamy.
  • Serve: Garnish with fresh parsley if desired, and serve warm.