Crispy Fried Chicken Sliders
These Crispy Fried Chicken Sliders feature a golden-brown, crunchy coating on tender chicken, all nestled in a soft slider bun, making them the perfect comfort food for any occasion.
Ingredients
For the Chicken
- 2 cups chicken breast, cut into strips
- 1 cup buttermilk Can substitute regular milk with vinegar.
For the Coating
- 1 cup all-purpose flour Can use whole wheat flour for a healthier option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
For Assembly
- 6 pieces Slider buns Soft and fluffy.
- to taste Lettuce For topping.
- to taste Pickles For topping.
- to taste Mayonnaise For topping.
For Frying
- enough Vegetable oil For frying.
Instructions
Marination
- Place chicken strips in a bowl and pour buttermilk over them, ensuring the chicken is fully submerged. Let it marinate for at least 15 minutes.
Preparation of Coating
- In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Frying the Chicken
- Heat enough vegetable oil in a large skillet to fill about an inch of the pan over medium heat.
- Remove marinated chicken from buttermilk, let excess drip off, and coat in seasoned flour, pressing gently.
- Carefully add the coated chicken strips in batches to the hot oil and fry until golden brown, about 4-5 minutes on each side.
- Once done, remove and drain on paper towels. Optionally, toast the slider buns in the same oil.
Assembly and Serving
- Assemble sliders by adding lettuce, pickles, a piece of fried chicken, and a dollop of mayonnaise.
- Serve warm and enjoy!
Notes
For substitutions, regular milk mixed with a tablespoon of vinegar can replace buttermilk, and whole wheat flour can make for a healthier coating. Fry in small batches for optimal crispiness.