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Creamy Tortellini with Spinach & Tomatoes

This Creamy Tortellini with Spinach & Tomatoes is a simple yet indulgent dish that’s perfect for busy weeknights or a cozy family dinner.
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Equipment

  • Large pot for boiling tortellini
  • Large skillet or sauté pan
  • Spatula or wooden spoon
  • Measuring cups and spoons

Ingredients
  

  • 20 ounces cheese tortellini fresh or frozen
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes halved
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional garnish: fresh basil or parsley

Instructions
 

  • Cook the Tortellini
  • Bring a large pot of salted water to a boil.
  • Add the tortellini and cook according to package instructions. Drain and set aside.
  • Sauté the Garlic and Tomatoes
  • Heat the olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Stir in the halved cherry tomatoes and cook for 2-3 minutes, until they soften slightly.
  • Add the Spinach
  • Toss the fresh spinach into the skillet and cook until wilted, about 2 minutes.
  • Make the Cream Sauce
  • Pour in the heavy cream, stirring to combine.
  • Add the grated Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
  • Season with salt and pepper to taste.
  • Combine Tortellini and Sauce
  • Gently add the cooked tortellini to the skillet, tossing to coat them evenly in the sauce.
  • Serve
  • Remove from heat and garnish with fresh basil or parsley if desired. Serve warm.