Creamy Sun-Dried Tomato Garlic Chicken
A delectable dish featuring tender chicken breasts in a creamy sauce with sun-dried tomatoes and garlic, perfect for family gatherings and cozy evenings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper, to taste
Instructions
Cooking Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about 1-2 minutes or until fragrant.
- Pour in the heavy cream, stirring to combine. Gradually mix in the grated Parmesan cheese until you have a creamy consistency.
- Toss in the fresh spinach and let it wilt for about a minute.
- Return the chicken breasts to the skillet and coat them in the sauce. Let everything simmer for about 5 minutes.
- Serve your delicious Creamy Sun-Dried Tomato Garlic Chicken over pasta or rice, and enjoy!
Notes
Substitutions include chicken thighs for juicier results and vegan cream for a dairy-free option. Avoid overcooking the chicken to prevent dryness and ensure the garlic becomes fragrant without burning.