Creamy Avocado Hummus
A vibrant and creamy dip that combines ripe avocados with chickpeas for a nutritious and delicious treat. Perfect for any gathering or snack time.
Ingredients
Main ingredients
- 1 piece ripe avocado Choose one that yields slightly when pressed.
- 1 cup canned chickpeas, drained and rinsed
- 2 tablespoons tahini
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- to taste Salt
- as needed Water For adjusting consistency.
- for drizzling Olive oil, optional
Instructions
Preparation
- Gather all your ingredients.
- In a food processor, combine avocado, chickpeas, tahini, minced garlic, lemon juice, and salt.
- Pulse until the mixture is well blended, scraping down the sides as necessary.
- Add water a tablespoon at a time until you reach your desired consistency.
- Taste and adjust the seasoning if necessary.
- Transfer to a serving bowl, drizzle with olive oil if desired, and garnish with paprika or other toppings.
- Serve immediately with veggies, pita chips, or spread it on sandwiches.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. To freeze, portion into freezer bags and it can last up to 3 months.