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Cranberry Apple Stuffing

Cranberry Apple Stuffing is a hearty, flavorful side dish that pairs beautifully with roasted meats, holiday feasts, or a cozy dinner.
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Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish (9x13 inch)
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula

Ingredients
  

  • 1 loaf of crusty bread about 10 cups, cubed and slightly stale or toasted
  • 2 tbsp unsalted butter
  • 1 medium onion finely chopped
  • 2 stalks celery diced
  • 1 apple such as Granny Smith or Honeycrisp, diced
  • ½ cup dried cranberries
  • 1 tsp fresh thyme leaves or ½ tsp dried thyme
  • 1 tsp fresh sage chopped (or ½ tsp dried sage)
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper
  • 1 ¾ cups chicken or vegetable broth
  • 1 large egg beaten

Instructions
 

  • Prepare Bread Cubes
  • If the bread is fresh, cut it into cubes and toast in a 350°F (175°C) oven for 10–15 minutes until slightly crisp. Let cool.
  • Cook Aromatics
  • In a large skillet, melt the butter over medium heat.
  • Add onion and celery, and sauté until softened, about 5 minutes.
  • Stir in diced apple, cranberries, thyme, sage, salt, and pepper. Cook for 2–3 more minutes.
  • Combine Ingredients
  • In a large mixing bowl, combine the toasted bread cubes with the sautéed mixture. Toss to combine.
  • Add Liquid
  • Whisk together the chicken or vegetable broth and the beaten egg. Pour over the bread mixture, stirring gently to moisten evenly.
  • Bake the Stuffing
  • Preheat oven to 375°F (190°C).
  • Transfer the stuffing mixture to a greased 9x13-inch baking dish.
  • Cover with foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and crisp.