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Cassava Cake Supreme: A Slice of Filipino Delight

Are you ready to take your dessert game to the next level? Look no further than the delectable Cassava Cake Supreme! This rich and creamy Filipino dessert is not just a treat—it's an experience that dances on your taste buds. Made from grated cassava, it brings together flavors and textures that are simply divine. What's even more delightful is that it's surprisingly easy to whip up, making it perfect for family gatherings or when you just want to indulge a little. Did you know that cassava is a versatile root vegetable used in many global cuisines? This cake embodies the sweet taste of Filipino culture that will surely impress your guests! Friends and family alike will be left wanting more, making this dessert a standout among your other beloved recipes. So, gather your ingredients and let’s dive into the wonderful world of Cassava Cake!
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Ingredients
  

  • 2 cups grated cassava
  • 1 can 14 oz coconut milk
  • 0.5 cup condensed milk
  • 0.75 cup sugar
  • 2 eggs beaten
  • 0.25 cup butter melted
  • Grated cheese for topping
  • 0.5 cup macapuno strings

Instructions
 

  • Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease a baking pan to prevent the cake from sticking.
  • Mix the Ingredients: In a large bowl, combine the grated cassava, coconut milk, condensed milk, sugar, beaten eggs, and macapuno strings. Stir until everything is well mixed.
  • Pour and Smooth: Transfer the mixture into the prepared baking pan, smoothing the top with a spatula.
  • Bake Away: Place the pan in the oven and bake for 45-50 minutes, or until the top looks set and slightly browned.
  • Add the Cheese: Once baked, remove the cake from the oven. Generously spread the melted butter on top and sprinkle with grated cheese.
  • Final Bake: Return to the oven and bake for an additional 10 minutes, until the cheese is melted and golden.
  • Cool and Serve: Allow the cake to cool before slicing into pieces. Enjoy your delicious Cassava Cake Supreme!
  • What to Serve Cassava Cake Supreme With
  • Complement your Cassava Cake Supreme with delightful pairings! For a complete meal, consider serving it alongside a fresh tropical fruit salad, a scoop of vanilla ice cream, or warm coconut-infused rice. They enhance the flavors of the cake while providing a refreshing balance to your dessert spread. You could even enjoy this cake with a cup of robust coffee or a sweet milk tea, creating a perfect palate experience.
  • Top Tips for Perfecting Cassava Cake Supreme
  • To achieve the top-notch flavors of Cassava Cake Supreme, here are some essential tips:
  • Use Fresh Ingredients: Whenever possible, opt for fresh grated cassava for the best texture and taste.
  • Checking Doneness: The cake should be golden brown on top and firm to touch. If uncertain, insert a toothpick to check—it should come out clean.
  • Creative Toppings: Feel free to experiment with toppings! Try adding a drizzle of sweet coconut cream sauce or colorful sprinkles for a festive look.
  • Timing Is Key: Keep an eye on the baking time; every oven is different, so adjust as needed for optimal results.
  • Storing and Reheating Tips
  • If you’re lucky enough to have leftovers, storing your Cassava Cake Supreme is a breeze! Allow it to cool completely and store it in an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it! Wrap individual slices in plastic wrap and then place them in a freezer-safe container. It can be stored for up to 2 months. To reheat, let it thaw in the fridge overnight and warm it gently in the oven for about 10 minutes at 350°F to bring back its delightful taste.
  • Get excited about making Cassava Cake Supreme, and let this rich, creamy dessert become a favorite in your home! With its sweet flavors and pleasing texture, it’s sure to win hearts and appetites alike. Happy baking!