Blackberry Chicken Salad
Blackberry Chicken Salad is a refreshing and wholesome dish that combines the sweetness of fresh blackberries, tender chicken, and crisp greens. Paired with a tangy, homemade vinaigrette, this salad is perfect for lunch, dinner, or as a side dish.
Ingredients
- 2 cups cooked chicken breast sliced or shredded
- 4 cups mixed greens arugula, spinach, or spring mix
- 1 cup fresh blackberries
- 1/4 cup crumbled feta or goat cheese
- 1/4 cup chopped pecans or walnuts
- 1/4 cup red onion thinly sliced, optional
For the Blackberry Balsamic Vinaigrette
- 1/4 cup fresh blackberries mashed
- 3 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- 1/3 cup olive oil
- salt and pepper to taste
Instructions
Prepare the Vinaigrette
- In a small bowl, mash the blackberries with a fork until smooth.
- Whisk in balsamic vinegar, honey, olive oil, salt, and pepper. Taste and adjust seasoning as needed.
Assemble the Salad
- In a large bowl, toss the mixed greens with the sliced chicken.
- Add the blackberries, crumbled feta or goat cheese, and chopped nuts.
- If desired, add thinly sliced red onions for extra flavor.
Dress the Salad
- Drizzle the salad with the prepared blackberry balsamic vinaigrette.
- Toss gently to coat all ingredients evenly.
Serve
- Divide the salad into individual plates or serve in a large bowl. Garnish with additional blackberries or cheese if desired.