Beef Dorito Casserole
A delightfully savory and crunchy casserole layered with seasoned beef, creamy cheese, and crispy Doritos. It's a comforting and indulgent dish that's perfect for family dinners or potlucks.
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 1 can diced tomatoes with green chilies 10 oz, undrained
- 1 can cream of chicken soup 10.5 oz
- 1 can cream of mushroom soup 10.5 oz
- 1 cup sour cream
- 2 cups shredded cheddar cheese divided
- 1 bag Nacho Cheese Doritos 10-12 oz, slightly crushed
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1/2 cup chopped green onions optional, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef mixture, diced tomatoes with green chilies, cream of chicken soup, cream of mushroom soup, sour cream, 1 cup of shredded cheddar cheese, chili powder, garlic powder, salt, and pepper. Mix well.
- In a 9×13 inch baking dish, spread a layer of slightly crushed Doritos on the bottom.
- Top with half of the beef mixture.
- Add another layer of crushed Doritos.
- Top with the remaining beef mixture.
- Finish with a final layer of crushed Doritos and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
- Garnish with chopped green onions if desired.