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2 Ingredient Cottage Cheese Flatbread

2 Ingredient Cottage Cheese Flatbread is a delightfully simple and versatile recipe that’s made with just cottage cheese and flour. It’s not heavy or overly complicated either. I think it’s a perfect base for a variety of toppings or a great accompaniment to any meal, and if you’re not a fan of cottage cheese, feel free to experiment with different cheeses.
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Equipment

  • Mixing bowl
  • Measuring cups
  • Rolling Pin
  • Skillet or griddle
  • Spatula

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup self-rising flour plus extra for rolling

Instructions
 

  • Prepare the Dough:
  • In a mixing bowl, combine the cottage cheese and self-rising flour. Mix until a dough forms. If the dough is too sticky, add a little more flour.
  • Knead the Dough:
  • Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
  • Divide the Dough:
  • Divide the dough into smaller portions (about 4-6 pieces, depending on desired size of flatbreads).
  • Roll Out the Dough:
  • Roll each piece of dough into a flat, round shape using a rolling pin. Aim for about 1/4-inch thickness.
  • Cook the Flatbread:
  • Heat a skillet or griddle over medium-high heat. Lightly grease with a small amount of oil if necessary.
  • Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.