White Chocolate Macadamia Nut Cookies are a delightfully crunchy treat that’s filled with sweet white chocolate chips and buttery macadamia nuts. They’re not heavy or overly sweet either. I think they’re a perfect anytime snack or dessert, and if you’re not a fan of macadamia nuts, feel free to substitute with your favorite nut.
They will still be undeniably delicious! If you’re looking for a crunchy and slightly sweet dessert that’s not overly rich, you’ve come to the right place. When you make a light and chewy cookie and pair it with creamy white chocolate and crunchy nuts, you get the perfect cookie. The addition of macadamia nuts just sends it over the top. I’ve really been in the mood for something sweet and these delightful cookies remind me of cozy afternoons and comfort food. Not a fan of macadamia nuts? Don’t worry, they’re still delicious with any nut you choose.
Kitchen Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Cookie scoop or tablespoon
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup macadamia nuts, chopped
Directions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients:
- In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until creamy and well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Mix-Ins:
- Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
- Form Cookies:
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.
- Serve:
- Enjoy your White Chocolate Macadamia Nut Cookies warm or at room temperature with a glass of milk or a cup of tea.
These White Chocolate Macadamia Nut Cookies are the perfect combination of sweet, crunchy, and buttery goodness. Enjoy!
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