White Chocolate Fudge Recipe

White Chocolate Fudge is a creamy and dreamy treat that melts in your mouth with every bite. It’s not heavy or overly sweet either. I think it’s a perfect holiday or anytime indulgence, and if you’re not a fan of add-ins like nuts or fruit, feel free to omit them.

It will still be undeniably delicious! If you’re looking for a smooth & velvety dessert that’s not overly sweet, you’ve come to the right place. When you make a rich and creamy fudge and pair it with the delightful taste of white chocolate, you get the perfect confection. The addition of vanilla just sends it over the top. I’ve really been in the mood for a sweet treat, and this dreamy fudge reminds me of festive occasions and cozy gatherings. Not a fan of add-ins? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• 8×8-inch baking dish
• Saucepan
• Mixing bowl
• Spatula
• Parchment paper
• Measuring cups and spoons

Ingredients:

• 2 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped nuts, dried fruit, or sprinkles

Directions:

1. Prepare the Baking Dish:
   • Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal of the fudge.
2. Melt the White Chocolate:
   • In a saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk.
   • Stir continuously until the white chocolate is completely melted and the mixture is smooth.
3. Add Flavoring:
   • Remove the saucepan from the heat.
   • Stir in the vanilla extract and salt until well combined.
4. Add Optional Ingredients:
   • If using nuts, dried fruit, or sprinkles, fold them into the fudge mixture now.
5. Pour into Baking Dish:
   • Pour the fudge mixture into the prepared baking dish.
   • Spread it evenly with a spatula.
6. Chill the Fudge:
   • Refrigerate the fudge for at least 2 hours or until it is firm.
7. Cut and Serve:
   • Once the fudge is set, lift it out of the baking dish using the parchment paper overhang.
   • Cut into small squares and serve.

Notes:

• This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
• You can customize this fudge by adding your favorite mix-ins, such as crushed cookies or candy pieces.

White Chocolate Fudge is a delightful and easy-to-make treat that brings a touch of sweetness to any occasion. Enjoy!