Imagine diving into a bowl of goodness so rich and comforting, it wraps you up from the inside out. That’s exactly what our Ultimate Potato Broccoli Cheese Soup promises. A velvety, creamy base interlaced with tender chunks of potato and vibrant broccoli florets, all melded together with a generous amount of sharp cheddar—this soup is a cozy hug in a bowl.

Here’s an intriguing tidbit: did you know that broccoli is often called “the crown jewel of nutrition” thanks to its impressive health benefits? By combining this verdant veggie with the comforting elegance of potatoes and cheese, we’re crafting not just a soup but a masterpiece of flavor and nutrition. It’s no wonder this soup has become a family favorite, appealing to both the young with its cheesy charm and the health-conscious with its nutrient-packed goodness.

If you’ve ever tried and loved our Creamy Tomato Basil Soup (another family favorite), you already know how a good soup can transcend mere sustenance to become a memorable meal. The Ultimate Potato Broccoli Cheese Soup builds on that same tradition, offering a luscious experience that invites everyone back for seconds.

What is Ultimate Potato Broccoli Cheese Soup?

Ever pondered why some dishes feel like they’re wrapping you in a soft blanket of comfort on the first bite? Welcome to the Ultimate Potato Broccoli Cheese Soup—where each spoonful is a delightful dance of creamy, cheesy indulgence, accented with wholesome potatoes and green broccoli. The name rolls off your tongue, just like the soup glides down smoothly, warming every part of you. Is it the “ultimate” because of its creamy texture, the generous cheese pull, or the way it magically brings broccoli to the dinner table without a fuss? Perhaps it’s all these and more. Remember, the way to a family’s (or anyone’s) heart is indeed through their stomach. So let’s get to stirring up this masterpiece of a soup.

Why You’ll Love This Ultimate Potato Broccoli Cheese Soup:

Main Highlight:

The star of this dish lies unquestionably in the harmony achieved between the naturally earthy potatoes, the vibrant broccoli, and the creamy, melt-in-your-mouth cheeses. The velvety texture is thanks to a base that’s both thick and luscious, making it incredibly satisfying. This soup embodies comfort at its finest.

Cost-Saving Benefits:

Affordable and accessible, this soup doesn’t require expensive or hard-to-find ingredients. Plus, it’s forgiving—use what’s on hand, tweak to your taste, and savor every bit. It becomes an economical dinner option that both feeds and pleases.

Flavorful Toppings & Ingredients:

Imagine croutons, extra cheese sprinkles, or a dash of red pepper flakes on your soup. These are the little indulgences that turn this soup into your personal masterpiece. And let’s not forget the essentials: the sweetness of sautéed onions, a touch of garlic, and a savory broth.

Crave more creamy goodness? Explore our Creamy Cauliflower Soup for a delightful experience that’ll make soup nights your favorite.

How to Make Ultimate Potato Broccoli Cheese Soup:

Quick Overview:

Imagine simplicity: chopping, sautéing, blending it all in a single pot. The creamy, cheesy goodness of this soup, blended with tender potatoes and broccoli, transforms into an irresistible experience in about an hour—perfect for your next family dinner or cozy nights in.

Key Ingredients for Ultimate Potato Broccoli Cheese Soup:

3 tablespoons unsalted butter
1 large onion, diced
4 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken or vegetable broth
2 cups milk (whole or 2%)
2 large potatoes, peeled and diced
3 cups fresh broccoli florets
2 1/2 cups shredded sharp cheddar cheese
Salt and pepper, to taste

Step-by-Step Instructions:

Sauté the Onions and Garlic:
- Melt butter in a large pot over medium heat. Add diced onion and minced garlic, sautéing until onions are translucent and fragrant.
Create the Roux:
- Sprinkle flour over the onion-garlic mixture and stir to create a smooth paste. Allow this roux to cook for a few minutes.
Build the Soup:
- Gradually whisk in the broth and milk to the roux, stirring continually until the mixture is smooth and begins to thicken.
Add Potatoes and Broccoli:
- Add the diced potatoes and bring the mixture to a gentle boil. Reduce heat to a simmer, cover, and cook for 15 minutes.
- Add the broccoli florets and continue cooking until the potatoes and broccoli are tender.
Make it Cheesy:
- Finally, add the shredded cheese, stirring until it’s fully melted and the soup achieves a creamy consistency. Season to taste with salt and pepper.

What to Serve Ultimate Potato Broccoli Cheese Soup With:

A crusty loaf of sourdough bread or a fresh baguette for dunking.
A sprinkle of chives or chopped parsley for a pop of freshness.
A light salad with a tangy vinaigrette to balance the soup’s richness.

Top Tips for Perfecting Ultimate Potato Broccoli Cheese Soup:

Quality Cheese: Opt for freshly shredded sharp cheddar for the richest, creamiest flavor.
Potato Variety: Yukon Gold potatoes create a wonderfully creamy texture when blended.
Blending Half: For a velvety soup with chunks, blend half of it in a blender and recombine.

Storing and Reheating Tips:

Storing: Store leftovers in an airtight container in the fridge for up to four days.
Reheating: Warm up the soup on the stove over low heat, stirring often. If it’s too thick, thin with a bit of broth or water.

Embark on a culinary adventure with the Ultimate Potato Broccoli Cheese Soup and prepare to be captivated by its rich, comforting splendor. It’s the epitome of coziness in a bowl, waiting to be savored on any occasion. Gather your ingredients and let’s make some magic!

Ultimate Potato Broccoli Cheese Soup

Imagine diving into a bowl of goodness so rich and comforting, it wraps you up from the inside out. That's exactly what our Ultimate Potato Broccoli Cheese Soup promises. A velvety, creamy base interlaced with tender chunks of potato and vibrant broccoli florets, all melded together with a generous amount of sharp cheddar—this soup is a cozy hug in a bowl. Here's an intriguing tidbit: did you know that broccoli is often called "the crown jewel of nutrition" thanks to its impressive health benefits? By combining this verdant veggie with the comforting elegance of potatoes and cheese, we're crafting not just a soup but a masterpiece of flavor and nutrition. It's no wonder this soup has become a family favorite, appealing to both the young with its cheesy charm and the health-conscious with its nutrient-packed goodness.

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Ingredients

Key Ingredients for Ultimate Potato Broccoli Cheese Soup:
3 tablespoons unsalted butter
1 large onion diced
4 cloves garlic minced
1/4 cup all-purpose flour
4 cups chicken or vegetable broth
2 cups milk whole or 2%
2 large potatoes peeled and diced
3 cups fresh broccoli florets
2 1/2 cups shredded sharp cheddar cheese
Salt and pepper to taste

Instructions

Melt butter in a large pot over medium heat. Add diced onion and minced garlic, sautéing until onions are translucent and fragrant.
Create the Roux:
Sprinkle flour over the onion-garlic mixture and stir to create a smooth paste. Allow this roux to cook for a few minutes.
Build the Soup:
Gradually whisk in the broth and milk to the roux, stirring continually until the mixture is smooth and begins to thicken.
Add Potatoes and Broccoli:
Add the diced potatoes and bring the mixture to a gentle boil. Reduce heat to a simmer, cover, and cook for 15 minutes.
Add the broccoli florets and continue cooking until the potatoes and broccoli are tender.
Make it Cheesy:
Finally, add the shredded cheese, stirring until it's fully melted and the soup achieves a creamy consistency. Season to taste with salt and pepper.
What to Serve Ultimate Potato Broccoli Cheese Soup With:
A crusty loaf of sourdough bread or a fresh baguette for dunking.
A sprinkle of chives or chopped parsley for a pop of freshness.
A light salad with a tangy vinaigrette to balance the soup’s richness.
Top Tips for Perfecting Ultimate Potato Broccoli Cheese Soup:
Quality Cheese: Opt for freshly shredded sharp cheddar for the richest, creamiest flavor.
Potato Variety: Yukon Gold potatoes create a wonderfully creamy texture when blended.
Blending Half: For a velvety soup with chunks, blend half of it in a blender and recombine.
Storing and Reheating Tips:
Storing: Store leftovers in an airtight container in the fridge for up to four days.
Reheating: Warm up the soup on the stove over low heat, stirring often. If it's too thick, thin with a bit of broth or water.
Embark on a culinary adventure with the Ultimate Potato Broccoli Cheese Soup and prepare to be captivated by its rich, comforting splendor. It’s the epitome of coziness in a bowl, waiting to be savored on any occasion. Gather your ingredients and let’s make some magic!