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Ultimate Potato Broccoli Cheese Soup

Imagine diving into a bowl of goodness so rich and comforting, it wraps you up from the inside out. That's exactly what our Ultimate Potato Broccoli Cheese Soup promises. A velvety, creamy base interlaced with tender chunks of potato and vibrant broccoli florets, all melded together with a generous amount of sharp cheddar—this soup is a cozy hug in a bowl. Here's an intriguing tidbit: did you know that broccoli is often called "the crown jewel of nutrition" thanks to its impressive health benefits? By combining this verdant veggie with the comforting elegance of potatoes and cheese, we're crafting not just a soup but a masterpiece of flavor and nutrition. It's no wonder this soup has become a family favorite, appealing to both the young with its cheesy charm and the health-conscious with its nutrient-packed goodness.
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Ingredients
  

  • Key Ingredients for Ultimate Potato Broccoli Cheese Soup:
  • 3 tablespoons unsalted butter
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups milk whole or 2%
  • 2 large potatoes peeled and diced
  • 3 cups fresh broccoli florets
  • 2 1/2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions
 

  • Melt butter in a large pot over medium heat. Add diced onion and minced garlic, sautéing until onions are translucent and fragrant.
  • Create the Roux:
  • Sprinkle flour over the onion-garlic mixture and stir to create a smooth paste. Allow this roux to cook for a few minutes.
  • Build the Soup:
  • Gradually whisk in the broth and milk to the roux, stirring continually until the mixture is smooth and begins to thicken.
  • Add Potatoes and Broccoli:
  • Add the diced potatoes and bring the mixture to a gentle boil. Reduce heat to a simmer, cover, and cook for 15 minutes.
  • Add the broccoli florets and continue cooking until the potatoes and broccoli are tender.
  • Make it Cheesy:
  • Finally, add the shredded cheese, stirring until it's fully melted and the soup achieves a creamy consistency. Season to taste with salt and pepper.
  • What to Serve Ultimate Potato Broccoli Cheese Soup With:
  • A crusty loaf of sourdough bread or a fresh baguette for dunking.
  • A sprinkle of chives or chopped parsley for a pop of freshness.
  • A light salad with a tangy vinaigrette to balance the soup’s richness.
  • Top Tips for Perfecting Ultimate Potato Broccoli Cheese Soup:
  • Quality Cheese: Opt for freshly shredded sharp cheddar for the richest, creamiest flavor.
  • Potato Variety: Yukon Gold potatoes create a wonderfully creamy texture when blended.
  • Blending Half: For a velvety soup with chunks, blend half of it in a blender and recombine.
  • Storing and Reheating Tips:
  • Storing: Store leftovers in an airtight container in the fridge for up to four days.
  • Reheating: Warm up the soup on the stove over low heat, stirring often. If it's too thick, thin with a bit of broth or water.
  • Embark on a culinary adventure with the Ultimate Potato Broccoli Cheese Soup and prepare to be captivated by its rich, comforting splendor. It’s the epitome of coziness in a bowl, waiting to be savored on any occasion. Gather your ingredients and let’s make some magic!