If you’re on the lookout for a dish that’s juicy, comforting, and downright delicious, then Ultimate Meatloaf with Tangy Ketchup Glaze has arrived just in time! This classic comfort food brings together the best of savory flavors, with a moist texture that makes every bite feel like a warm hug. The tangy ketchup glaze not only enhances the flavor but also adds a vibrant color that will catch everyone’s eye at the dinner table.
Did you know that meatloaf was designed as a frugal way to use up leftovers? It’s true! Generations ago, families would combine leftover meat, breadcrumbs, and spices to create a hearty meal. This recipe elevates the concept to new heights, promising a delightful experience for everyone, from picky eaters to seasoned foodies. Perfect for hectic weeknights or laid-back Sunday dinners, this meatloaf is a cinch to whip up and is bound to impress. If you love our famous Beef Stroganoff, then this meatloaf is the next recipe you need to try! Grab your apron and let’s dive into this simple yet scrumptious recipe.
What is Ultimate Meatloaf with Tangy Ketchup Glaze?
So, what’s in a name? Ultimate Meatloaf with Tangy Ketchup Glaze certainly has a mouthwatering ring to it! But what does “ultimate” even mean? Are we talking superhero-level meatloaf powers? Well, not exactly. The name is a nod to its unparalleled flavor and moisture, delivering that ideal juice that loves to run down your chin. Fun fact: The tradition of meatloaf can be traced back to the 5th century, but I like to think this version has lifted it to new culinary heights. After all, “the way to a man’s heart is through his stomach,” right? So, if you’re ready to win hearts (and stomachs), it’s time to don that apron and give this recipe a go!
Why You’ll Love This Ultimate Meatloaf with Tangy Ketchup Glaze
Ultimate Meatloaf with Tangy Ketchup Glaze showcases three outstanding qualities that make it a must-try.
- Irresistibly Flavorful: The mix of ground beef, breadcrumbs, and spices creates a symphony of flavors, while the tangy glaze adds a zesty kick that will have everyone reaching for seconds.
- Cost-Effective Meal: Whipping up this meatloaf at home is budget-friendly compared to dining out! With affordable ingredients, you’ll create a hearty meal that stretches further than takeout, appealing to even the largest family cravings.
- Mouthwatering Toppings: The ketchup glaze steals the show, but don’t forget about the other delightful additions you can incorporate, like sautéed onions and bell peppers. Each bite is packed with a burst of flavor that sets it apart from classic meatloaf recipes you may encounter.
If you enjoy flavors like those found in our popular Chicken Parmesan, you’re bound to fall head over heels for this meatloaf. Grab your ingredients, and get ready to bring a smile to your table!
How to Make Ultimate Meatloaf with Tangy Ketchup Glaze
Quick Overview
Bringing Ultimate Meatloaf with Tangy Ketchup Glaze to your table may be simpler than you think! With a prep time of just 15 minutes and baking time of about an hour, you’ll have a delicious, hearty meal ready before you know it. Best of all, this recipe is adaptable, allowing you to tweak it to fit your family’s taste preferences!
Key Ingredients for Ultimate Meatloaf with Tangy Ketchup Glaze
- Ground Beef: 2 pounds of ground beef (80% lean is perfect)
- Breadcrumbs: 1 cup of breadcrumbs (use plain or seasoned)
- Eggs: 2 large eggs (for binding)
- Onion: 1 medium onion, finely chopped
- Garlic: 2 cloves of garlic, minced
- Milk: 1/2 cup of milk (for moisture)
- Worcestershire Sauce: 1 tablespoon for flavor enhancement
- Salt and Pepper: To taste
- Ketchup: 1/2 cup for the glaze, plus extra for topping
Don’t forget to take a moment to arrange these ingredients nicely on your countertop for a clear visual representation before you dive in!
Step-by-Step Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf will bake evenly.
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, and pepper. Mix thoroughly, but don’t overwork it!
- Shape the Loaf: Transfer the meat mixture into a loaf pan, shaping it so it’s smooth and compact.
- Prepare the Glaze: In a small bowl, combine ketchup with a dash of Worcestershire sauce, then spread a generous layer on top of the meatloaf.
- Bake to Perfection: Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C). Make sure to check halfway through and add more glaze if desired!
- Rest and Serve: Once it’s done, let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and delicious.
What to Serve Ultimate Meatloaf with Tangy Ketchup Glaze
Pairing is key! Ultimate Meatloaf with Tangy Ketchup Glaze goes well with a variety of side dishes. Try serving it with fluffy mashed potatoes smothered in gravy for that classic comfort food experience. A side of steamed green beans or roasted Brussels sprouts adds a pop of color and nutrition to your plate. And don’t forget a crisp garden salad to balance out the meal. For drinks, a chilled glass of lemonade or iced tea complements the savory flavor beautifully.
Top Tips for Perfecting Ultimate Meatloaf with Tangy Ketchup Glaze
- Ingredient Substitutions: If you want to make it healthier, you can replace ground beef with ground turkey or chicken. Just be mindful to adjust cooking times as needed.
- Avoid Common Mistakes: Over-mixing the meat mixture can create a dense loaf. Mix until just combined for the best texture.
- Add Veggies: Sneaking in some finely grated carrots or zucchini can amp up the nutrition without altering the taste.
Storing and Reheating Tips
Leftovers? No problem! Store any uneaten meatloaf in an airtight container in the fridge for up to 3-4 days. You can also slice it and freeze individual portions in freezer-safe bags for up to 3 months. To reheat, pop your meatloaf back in a 350°F (175°C) oven, covered with foil, for about 25 minutes or until warmed through.
With its unbeatable flavor and simple preparation, Ultimate Meatloaf with Tangy Ketchup Glaze is sure to become a family staple. So, why wait? Gather your ingredients and kick-start your meatloaf journey today!
Ultimate Meatloaf with Tangy Ketchup Glaze
Ingredients
For the meatloaf
- 2 pounds Ground Beef (80% lean)
- 1 cup Breadcrumbs (plain or seasoned)
- 2 large Eggs for binding
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1/2 cup Milk for moisture
- 1 tablespoon Worcestershire Sauce for flavor enhancement
- to taste Salt and Pepper
For the glaze
- 1/2 cup Ketchup for the glaze, plus extra for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, and pepper. Mix thoroughly, but don’t overwork it!
- Transfer the meat mixture into a loaf pan, shaping it so it’s smooth and compact.
- In a small bowl, combine ketchup with a dash of Worcestershire sauce, then spread a generous layer on top of the meatloaf.
Cooking
- Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C). Check halfway through and add more glaze if desired.
- Once it’s done, let it rest for about 10 minutes before slicing.
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