Ultimate Meatloaf with Tangy Ketchup Glaze
This classic comfort food brings together savory flavors, with a moist texture and a tangy ketchup glaze that enhances flavor and adds vibrant color.
Ingredients
For the meatloaf
- 2 pounds Ground Beef (80% lean)
- 1 cup Breadcrumbs (plain or seasoned)
- 2 large Eggs for binding
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1/2 cup Milk for moisture
- 1 tablespoon Worcestershire Sauce for flavor enhancement
- to taste Salt and Pepper
For the glaze
- 1/2 cup Ketchup for the glaze, plus extra for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, and pepper. Mix thoroughly, but don’t overwork it!
- Transfer the meat mixture into a loaf pan, shaping it so it’s smooth and compact.
- In a small bowl, combine ketchup with a dash of Worcestershire sauce, then spread a generous layer on top of the meatloaf.
Cooking
- Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C). Check halfway through and add more glaze if desired.
- Once it’s done, let it rest for about 10 minutes before slicing.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days, or sliced and frozen for up to 3 months. To reheat, place back in a 350°F oven for about 25 minutes, covered with foil.