Ultimate Chicken Spaghetti is a comforting, hearty dish that’s packed with tender chicken, creamy cheese, and flavorful spices. It’s not heavy or overly complicated either. I think it’s a perfect weeknight dinner, and if you’re not a fan of some of the veggies, feel free to omit or substitute them. It will still be undeniably delicious! If you’re looking for a creamy & savory pasta dish that’s perfect for the whole family, you’ve come to the right place.
When you combine tender spaghetti with a creamy, cheesy sauce and succulent chicken, you get the ultimate comfort food. The addition of a crispy topping just sends it over the top. I’ve really been in the mood for a comforting, home-cooked meal, and this hearty dish reminds me of family dinners and cozy evenings. Not a fan of some veggies? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed:
- Large pot
- Medium saucepan
- Skillet
- Mixing bowls
- Measuring cups and spoons
- 9×13-inch baking dish
- Whisk
- Wooden spoon
- Colander
Ingredients:
- 2 cups cooked, shredded chicken
- 12 oz spaghetti, cooked and drained
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese, divided
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
- 2 tablespoons olive oil
Directions:
- Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package directions. Drain and set aside.
- In a skillet over medium heat, sauté the chopped onion and green bell pepper in olive oil until tender, about 5 minutes.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked, shredded chicken, sautéed vegetables, cream of chicken soup, cream of mushroom soup, diced tomatoes and green chilies, 1 cup of shredded cheddar cheese, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Assemble the Dish:
- Add the cooked spaghetti to the bowl and mix until the spaghetti is well coated with the sauce.
- Pour the mixture into a 9×13-inch baking dish and spread it out evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese and the grated Parmesan cheese (if using) over the top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the dish cool for a few minutes before serving. Enjoy your Ultimate Chicken Spaghetti hot and fresh from the oven!
This Ultimate Chicken Spaghetti is a delicious, comforting meal that’s sure to become a family favorite. Perfect for weeknight dinners or cozy gatherings! Enjoy!
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