Apple Praline Bread

Apple Praline Bread is a wonderfully moist and flavorful bread that’s drizzled with a rich praline glaze. It’s not heavy or overly sweet either. I think it’s a perfect autumn or holiday treat, and if you’re not a fan of praline, feel free to omit the glaze. It will still be undeniably delicious!

If you’re looking for a moist & flavorful bread that’s not overly sweet, you’ve come to the right place. When you make a moist and tender bread and pair it with a sweet, nutty praline topping, you get the perfect loaf. The addition of fresh apples just sends it over the top. I’ve really been in the mood for cozy, comforting treats, and this dreamy bread reminds me of autumn & holiday gatherings. Not a fan of praline? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×5-inch loaf pan
• Spatula
• Apple peeler, corer, and slicer
• Saucepan

Ingredients:

For the Bread:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1 1/2 cups finely chopped, peeled apples (about 2 medium apples)
• 1/2 cup chopped pecans (optional)

For the Praline Glaze:

• 1/4 cup unsalted butter
• 1/2 cup packed light brown sugar
• 1/4 cup heavy cream
• 1/2 cup chopped pecans

Directions:

1. Prepare the Bread:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
   • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Beat in the eggs one at a time, then stir in the vanilla extract.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
   • Fold in the chopped apples and pecans (if using).
   • Pour the batter into the prepared loaf pan and spread it out evenly.
2. Bake the Bread:
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
   • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
3. Prepare the Praline Glaze:
   • In a saucepan over medium heat, melt the butter.
   • Stir in the light brown sugar and heavy cream. Bring to a boil, then reduce the heat and simmer for 1-2 minutes, stirring constantly.
   • Remove from heat and stir in the chopped pecans.
   • Allow the glaze to cool slightly before drizzling over the cooled bread.

This Apple Praline Bread is a cozy and comforting treat that brings the best of fall flavors together in one delightful loaf. Perfect for any gathering or just as a special treat for yourself! Enjoy!