Breakfast is often hailed as the most important meal of the day, but what if it could also be the star of your family gatherings? Presenting the Ultimate Breakfast Casserole with Biscuits and Gravy, a dish that brings together crispy biscuits, savory sausage, and a creamy gravy to create a flavor explosion that will leave your taste buds . Imagine slicing through layers of fluffy eggs and hearty filling, with every bite performing a symphony of textures. This casserole is not only delicious; it’s also incredibly easy to whip up on a winter evening when everyone’s looking to feel warm and cozy. If you love family favorites like my Cheesy Vegetable Quiche, this recipe is sure to make its way to your regular rotation.
What is the Ultimate Breakfast Casserole with Biscuits and Gravy?
So, what exactly is this Ultimate Breakfast Casserole with Biscuits and Gravy? Well, the name says it all—just add a sprinkle of love and you’ve got a winner! Ever wonder if it should be called “Casserole or Biscuits”? The delightful crunch of biscuits meets the creamy, rich gravy way down south, giving a new take on breakfast. Legend has it that the way to a man’s heart is through his stomach, and this dish proves it! So why not invite some friends or family over, and let this casserole do the talking? Dive in, and you’ll never fail to impress!
Why You’ll Love This Ultimate Breakfast Casserole with Biscuits and Gravy
There are plenty of reasons to fall head over heels for the Ultimate Breakfast Casserole with Biscuits and Gravy! First, it serves as a fantastic main dish that’s perfect for brunches, family breakfasts, or those cozy winter evenings. Not only is it filling, but it also saves you the hassle of individual servings—just slice and serve! Second, cooking at home is cost-effective, and this dish allows you to make a hearty meal without breaking the bank, especially when compared to a restaurant brunch. Lastly, the flavorful toppings like fresh herbs and cheese complement the gravy, enhancing the overall experience. So, bring your family to the table!
How to Make the Ultimate Breakfast Casserole with Biscuits and Gravy
Quick Overview
The Ultimate Breakfast Casserole with Biscuits and Gravy is one of those irresistible dishes that easily dazzles without overwhelming you in the kitchen. You’ll savor the crispy biscuits against the creamy filling, highlighted by savory seasonings. Best of all? Preparation takes just about 15 minutes, and baking time comes in at approximately 30 minutes.
Key Ingredients for Ultimate Breakfast Casserole with Biscuits and Gravy
- 1 can of Halal biscuits (about 8 ounces)
- 1 lb. Halal breakfast sausage (you can also use turkey or beef)
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is crucial for those perfectly golden biscuits.
- Prepare the Sausage: In a large skillet, cook the Halal breakfast sausage over medium heat until browned. Make sure to break it apart while cooking, yielding delicious bits of savory goodness. Drain excess fat if needed.
- Prepare the Biscuits: While the sausage is sizzling, open the can of Halal biscuits and cut each biscuit into quarters. This will help them spread out nicely in the casserole.
- Mix the Eggs and Milk: In a mixing bowl, whisk together the eggs and whole milk. Add in the garlic powder, onion powder, salt, and pepper. Keep whisking until everything is well combined.
- Combine Everything: In a greased casserole dish, layer the sausage, biscuit pieces, and shredded cheese. Pour the egg mixture evenly over the top, ensuring that all the biscuits are drenched in that savory goodness.
- Bake: Place your casserole in the oven and bake for about 30 minutes, or until the top is golden brown and the center is set.
- Garnish and Serve: Once done, let it cool for a few minutes, garnish with freshly chopped parsley, slice it up, and serve it warm. Enjoy the delightful contrast of textures and flavors in each bite!
Top Tips for Perfecting Ultimate Breakfast Casserole with Biscuits and Gravy
To make your casserole truly unforgettable, here are some pro-tips:
- Substitutions: If you’re looking for healthier options, consider turkey sausage or even a plant-based alternative—it works wonderfully in this casserole.
- Timing: For best results, bake it just until the center is firm, but the top remains golden; overbaking can lead to a dry casserole.
- Common Mistakes: Avoiding an overly dry casserole? Don’t skip the milk in your egg mixture, as this keeps everything moist and creamy.
Storing and Reheating Tips
Got leftovers? No problem! This casserole stores beautifully. Allow it to cool completely, then cover it tightly and refrigerate for up to 3 days. You can also freeze it—just make sure to wrap individual portions well to maintain flavor. When you’re ready to enjoy it, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also use a microwave if you’re in a hurry; just be cautious not to overcook it!
Enjoy gathering around the table, sharing stories, laughter, and of course, slices of the Ultimate Breakfast Casserole with Biscuits and Gravy. Your loved ones will surely be asking for seconds!
Ultimate Breakfast Casserole with Biscuits and Gravy
Ingredients
For the Casserole
- 1 can 1 can of Halal biscuits (about 8 ounces)
- 1 lb 1 lb. Halal breakfast sausage Can substitute with turkey or beef.
- 6 large 6 large eggs
- 1 cup 1 cup whole milk Keeps casserole moist.
- 1 cup 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon onion powder
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the Halal breakfast sausage over medium heat until browned, breaking it apart while cooking. Drain excess fat if needed.
- Cut each biscuit into quarters.
- In a mixing bowl, whisk together the eggs and whole milk. Add garlic powder, onion powder, salt, and pepper until well combined.
Assembly
- In a greased casserole dish, layer the sausage, biscuit pieces, and shredded cheese.
- Pour the egg mixture evenly over the top, making sure all biscuits are drenched.
Baking
- Bake for about 30 minutes, or until the top is golden brown and the center is set.
- Allow to cool for a few minutes, garnish with fresh parsley, slice, and serve warm.
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